Starters
Flavorful dishes to start your meal. Prices range between $7.95 and $9.95
Dungeness Crab Cakes
Fresh crab cakes lightly browned then served with coconut pineapple cream sauce.
Blackened Ahi w/ Green Apple Slaw
Pan seared Ahi Tuna accompanied with a spicy Granny Smith slaw.
Spicy Fried Calamari
Lightly breaded in a blend of spices, ancho and chipotle chiles, then served with lemon garlic aioli.
Pan Seared Sea Scallops
Fresh Alaskan Scallops quickly seared and finished in our roasted tomatillo-sour cream sauce.
Tex-Mex Spring Rolls
Shredded chicken, corn, and a secret blend of herbs and spices fried in spring roll wrappers. Served with our sweet chile-sesame and avocado-sour cream sauces.
Goat Cheese Overstuffed Jalapenos
Grilled fresh jalapenos stuffed with goat cheese and roasted garlic, wrapped in hickory smoked bacon.
Ancho-Chipotle Wings
Wings in our spicy ancho-chipotle wing sauce. Served with house made ranch dressing.
Habanero Prawns
Jumbo gulf prawns in our fiery (hot, hot!) roasted habanero and tomato sauce.
Texas Style Nachos
With jack and cheddar cheese, black beans, pico de gallo, sour cream and guacamole.
Add chicken or steak.
Soups and Salads
Priced from $6.75 to $7.25
Matador House Salad
Mixed organic field greens, grape tomatoes, avocado and cucumbers. Served with a sherry-dijon vinaigrette.
Spinach Pear Salad
Organic baby spinach, sliced pears, queso fresco and pine nuts. Served with a goat cheese balsamic vinaigrette.
Matador Romaine Salad
Shredded romaine lettuce, cotija cheese, garlic breadcrumbs and cherry pepper-tomato relish. Served with an ancho-anchovy lemon garlic vinaigrette.
Roasted Tomato Chicken Soup
Housemade chicken stock with lime, garlic, cumin, cilantro, onion, tomatoes, polenta and avocado.
Matador Fire House Chili
Spicy chorizo, ground beef and bacon, slow cooked with chipotle peppers, black beans, onions and a splash of Negra Modelo beer.
Sandwiches
All sandwiches are $9.95
Grilled Steak Sandwich
Marinated skirt steak with caramelized onions, lettuce, cherry peppers, cilantro and chipotle mayo.
Matador Burger
1/2 lb. beef patty with cheddar cheese, bacon, caramelized onions, lettuce and tomato.
Spicy Chicken Sandwich
Grilled chicken breast, with pepper jack cheese, caramelized onions, bacon, lettuce and tomato.
BBQ Pulled Pork Sandwich
Shredded pork seasoned with spicy chipotle-tamarind BBQ sauce, melted jack cheese and coleslaw.
Carnes & Mariscos
Meat and Seafood plates priced from $13.50 to $20.95
Carne Asada/ Surf & Turf
Tender seared skirt steak sits in our secret marinade all day, then grilled to temp. Served with garlic mashed potatoes and sautéed corn and leeks. Add Garlic or Habanero Prawns.
Matador Grilled Ribeye
12 ounce Ribeye steak grilled to temp then topped with chipotle butter. Served with garlic mashed potatoes, seasonal veg and cherry tomato relish.
Grilled Prawn Skewers
Grilled, marinated prawns drizzled with a roasted tomatillo Serrano sauce. Served with Annotti rice and seasonal veg.
Chipotle Baby Back Ribs
Baby back ribs seared on our cast iron grill and brushed with our fiery chipotle-Tamarind Barbecue Sauce. Served with garlic mashed potatoes and sautéed corn and leeks.
Braised Carnitas
Slow-cooked pork shoulder with orange, allspice, cinnamon and bay leaves. Served with rice, black beans, tortillas and all the fixings.
Skillet Seared Fajitas
Served on a sizzling HOT cast iron pan with a side of black beans, cheese, lettuce, pico de gallo, guacamole, sour cream and tortillas. Your choice of chicken, steak, shrimp or portabella mushroom.
Enchiladas
Priced from $11.95 to $12.95
All enchiladas plates are served with black beans, rice and pico de gallo and come with your choice of roasted tomatillo, red chile or habeñero sauce. Filled with carne asada, shredded chicken, shrimp, carnitas or Portobello mushroom.