>The Matador serves fresh Tex-Mex cuisine—from classic taco plates and enchiladas to contemporary favorites such as bacon-wrapped Grilled Stuffed Jalapeños or Braised Pork Sope with house-pickled vegetables.

Delicious Northwest flavors inspire other dishes like our Butternut Squash Quesadilla and Spicy Fried Calamari.

Check out our seasonal monthly specials on the November 2014 Fresh Sheet!