Grilled Stuffed Jalapeños

Goat cheese stuffed jalapeños, wrapped in hickory smoked bacon and flame broiled.
Served with house ranch dressing. 9.95

Sope de Cerdo ♦

Hand made Masa corn cake with black beans, slow braised pork and smashed avocado. Topped with hot pickled veg, crema ahumada and cotija. 8.50

Chipotle Mushrooms

Button mushrooms Sautéed in white wine and chipotle-garlic butter. Topped wth cotija cheese. 8.50
Please request no baguette slices.

Texas Size Nachos ♦

With cheddar and jack cheese, black beans, pico de gallo, sour cream and guacamole. 7.95
Add shredded chicken 2.50
Add house chorizo 2.00

Blackened Ahi Tuna* ♦

Pan-seared rare and served with Granny Smith slaw and tortilla strips. 10.95
Our lemon-soy sauce is not gluten-free. Please request a substitution, such as our sesame plum sauce.

Ancho Chile Wings ♦

Jumbo drummettes, served with house ranch dressing and celery sticks. 8.95
Our BBQ sauce is not gluten-free. Please request a substitution, such as our habanero picante sauce.

Spicy Jumbo Prawns ♦

Five prawns Sautéed in your choice of garlic-chile butter OR our fiery (HOT!) roasted-habanero picante sauce. Served with fried plantain. 8.95

Butternut Squash Quesadilla

Roasted Butternut squash,caramelized onions, goat cheese and Monterey jack.
Guacamole and sour cream on the side 8.50
Please request corn tortillas and no oil be used to grill the quesadilla

Soups and Salads

Roasted Tomato Chicken Polenta Soup ♦

House-made chicken stock, roasted chicken, polenta, avocado and tortilla strips. 6.95

Romaine Salad

Chopped romaine lettuce, cotija cheese, cherry pepper-tomato relish and ancho-anchovy garlic vinaigrette. 6.95
Please request no bread crumbs.

Spinach Pear Salad

Organic baby spinach, almonds, julienned red pear, queso fresco and goat cheese-balsamic vinaigrette. 7.50

Braised Grape Salad

Organic mixed greens, braised red grapes, goat cheese, spiced hazelnuts and agave-orange vinaigrette. 7.50

Sandwiches

Please request no bun to make these sandwiches gluten-free

Matador Burger* ♦

1/2 lb. natural beef patty, cheddar cheese, bacon, caramelized onions, lettuce, tomato, sweet cherry peppers, cilantro and chipotle mayo. 9.95

Spicy Chicken Sandwich ♦

Grilled marinated chicken breast, pepper jack cheese, bacon, caramelized onions, lettuce, tomato, sweet cherry peppers, cilantro and chipotle mayo. 9.95

Braised Pork Sandwich ♦

Slow-roasted natural pork with caramelized onions, shredded lettuce, tomato, sweet cherry peppers, cilantro and chipotle mayo. 9.95

Matador Entrées

Beef Tenderloin Medallions*

8 oz all natural beef, spice-rubbed and grilled to temp. Served with roasted-garlic mashed potatoes, seasonal veg and cherry pepper-tomato relish. 17.95
Please request no red chile port wine sauce and no breadcrumbs on the mashers. Only available from 4pm to 11pm.

Camarones y Arroz a la Tumbada

Grilled jumbo prawns, basted with Matador’s spicy habanero salsa. Served over Tumbada rice with spicy chicken, chorizo, tomatillo, sweet onion, poblano and red bell pepper. 15.99

Charbroiled Ribeye*

10 oz steak, spiced and grilled to temp. Topped with caramelized onions, garlic-chile butter and port-chile sauce. Served with roasted-garlic mashed potatoes, seasonal veg and cherry pepper-tomato relish. 20.95
Please request no breadcrumbs on the mashers. Only available from 4pm to 11pm.

Braised Carnitas

Slow-cooked natural pork shoulder with orange, allspice, cinnamon and bay leaves. Served with black beans, rice, pico de gallo, guacamole, sour cream and tortillas. 13.95
Please request corn tortillas.

Grilled Tombo*

Fresh Pacific Tuna, grilled rare and basted with citrus-tequila glaze. Served with roasted-garlic mashed potatoes, grilled zucchini and fresh corn and cucumber pico de gallo 16.99
Please request no bread crumbs on the mashers. Only available from 4pm to 11pm.

Skillet Seared Fajitas

All fajitas are served on a sizzling HOT cast iron pan with a side of black beans, cheddar cheese, shredded lettuce, pico de gallo, guacamole, and sour cream.
Please request corn tortillas

Choose from:
Grilled Chicken or Portobello Mushroom 14.95
Grilled Carne Asada* or Shrimp 15.95

Enchiladas

Your choice of filling, wrapped in corn tortillas and smothered in Monterey jack cheese. Topped with shredded lettuce, pico de gallo, guacamole, sour cream and one of our three homemade sauces below. Served with roasted annatto rice and black beans.

Shredded Chicken or Carnitas(pork) 12.75
House Chorizo or Mixed Veggie 11.95
Shrimp 13.75

Enchiladas Verde

Our sweet and tangy green sauce, made with roasted tomatillos, Serrano chiles and cream.

Enchiladas Roja

A mild, smoky red sauce, made with roasted ancho and New Mexico chiles, tomatoes and tamarind.

Enchiladas Picante

A flavorful and FIERY HOT sauce, made with roasted habanero chiles, red bell peppers, tomatoes, garlic and cream.
Please request corn tortillas

Taco Plates

Choose from:
Shredded Chicken, Carnitas (pork) or
House Chorizo 10.95

Topped with guajillo-ancho chile sauce, garlic sour cream, shredded lettuce and pico de gallo. Two tacos on soft corn tortillas, served with roasted annatto rice and black beans.
Please request corn tortillas

Choose from: Blackened Mahi Mahi or
Beer-Battered Shrimp 12.50

Topped with guajillo-chile chile sauce, garlic sour cream, tomatillo salsa, fresh slaw and cilantro. Two tacos on soft corn tortillas, served with roasted annatto rice and black beans.
Please request corn tortillas

Pork Tacos al Pastor

Three tacos a la carte.
Marinated pork shoulder, pan seared with fresh pineapple and topped with Salsa de Arbol, red onion and cilantro. Served on soft corn tortillas. 8.99

♦ Contains items fried in oil shared with items containing gluten

Grilled Stuffed Jalapeños

Goat cheese and roasted-garlic filled jalapenos wrapped with hickory smoked bacon. Served with house ranch dressing. 9.95

Braised Pork Sope

Hand made Masa cake with black beans, slow braised pork and smashed avocado. Topped with hot pickled veg, crema ahumada and cotija. 7.00

Tex-Mex Spring Rolls

Filled with shredded chicken, black beans and corn. Served with avocado-sour cream and sweet chile-sesame plum dipping sauces. 8.75

Chipotle Mushrooms

Button mushrooms sautéed in white wine and chipotle-garlic butter. Served with toasted baguette and topped wiht cotija 8.50

Texas Size Nachos

With cheddar and jack cheese, black beans, pico de gallo, sour cream and guacamole. 7.95 Add shredded chicken 2.50 Add steak 4.00 Add house chorizo 2.00

Blackened Ahi Tuna*

Pan-seared rare and drizzled with lemon-soy sauce. Accompanied by Granny Smith slaw and tortilla strips. 10.95

Ancho Chile Wings

Jumbo drummettes, basted with spicy chipotle-BBQ sauce. Served with house ranch dressing and celery sticks. 8.95

Spicy Jumbo Prawns

Five prawns sautéed in your choice of garlic-chile butter or our fiery (HOT!) roasted-habanero sauce. 8.95

Butternut Squash Quesadilla

Roasted Butternut squash, caramelized onions, goat cheese and Monterey jack. Guacamole and sour cream on the side. 8.50

Spicy Fried Calamari

Rings lightly coated with a blend of spices. Served with lemon garlic aioli. 8.95

Soups and Salads

Roasted Tomato Chicken Polenta Soup

House made chicken stock, shredded roasted chicken, polenta, avocado, tortilla strips and cilantro. 6.95

Fire House Chili

Toasted chiles, ground beef, house chorizo sausage, bacon, black beans, chicken stock and Negra Modelo. Topped with shredded cheddar, sour cream and tortilla strips. 6.95

Romaine Salad

Chopped romaine lettuce, garlic bread crumbs, cotija cheese, cherry pepper-tomato relish and ancho-anchovy lemon garlic vinaigrette. 6.95

Spinach Pear Salad

Organic baby spinach, almonds, julienned Bosch pear, queso fresco and goat cheese-balsamic vinaigrette. 7.50

Braised Grape Salad

Organic mixed greens, braised red grapes, goat cheese, spiced hazelnuts and agave-orange vinaigrette. 7.50

Sandwiches

All sandwiches are served on fresh brioche rolls and come with seasoned fries.

Matador Burger*

1/2 lb. natural beef patty, cheddar cheese, bacon, caramelized onions, lettuce, tomato, sweet cherry peppers, cilantro and chipotle mayo. 9.95

Spicy Chicken Sandwich

Grilled marinated chicken breast, pepper jack cheese, bacon, caramelized onions, lettuce, tomato, sweet cherry peppers, cilantro and chipotle mayo. 9.95

Grilled Steak Sandwich*

Marinated steak and caramelized onions, served with shredded lettuce, tomato, sweet cherry peppers, cilantro and chipotle mayo. 10.95

Braised Pork Sandwich

Slow-roasted natural pork with caramelized onions, shredded lettuce, tomato, sweet cherry peppers, cilantro and chipotle mayo. 9.95

BBQ Sandwiches

Your choice of shredded chicken or carnitas, with spicy chipotle-tamarind BBQ sauce and melted jack cheese. Apple-horseradish slaw on the side. 9.95

Matador Entrées

We serve only Natural Local and Mid-Western Angus Beef

Carne Asada or Surf & Turf*

8 oz. marinated skirt steak grilled to temp. Served with roasted-garlic mashed potatoes and sautéed corn and leeks. 17.95 Add garlic or habanero prawns 20.95

Beef Tenderloin Medallions*

8 oz all natural beef, spice-rubbed and grilled to temp. Served with red chile port wine sauce, roasted garlic mashed potatoes, seasonal veg and cherry pepper-tomato relish. 17.95

Camarones y Arroz a la Tumbada

Grilled jumbo prawns, basted with Matador’s spicy habanero salsa. Served over Tumbada rice with spicy chicken, chorizo, tomatillo, sweet onion, poblano and red bell pepper. 15.99

Charbroiled Ribeye*

10 oz steak, spiced and grilled to temp. Topped with caramelized onions, garlic-chile butter and port-chile sauce. Served with roasted-garlic mashed potatoes, seasonal veg and cherry pepper-tomato relish. 20.95

Braised Carnitas

Slow-cooked natural pork shoulder with orange, allspice, cinnamon and bay leaves. Served the traditional way with black beans, rice, pico de gallo, guacamole, sour cream and tortillas. 13.95

Matador Burrito

Black beans, rice and your choice of carnitas or shredded chicken, wrapped in a flour tortilla and smothered in melted jack and cheddar cheese. Topped with shredded romaine, sour cream, guacamole and pico de gallo. Try it dry or with one of our house sauces: roja, picante or verde 9.50

Skillet Seared Fajitas

All fajitas are served on a sizzling HOT cast iron pan with a side of black beans, cheddar cheese, shredded lettuce, pico de gallo, guacamole, sour cream and flour or corn tortillas.

Choose from:
Grilled Chicken or Portobello Mushroom 14.95
Grilled Carne Asada* or Shrimp 15.95

Enchiladas

All enchiladas come with your choice of filling, wrapped in tortillas and smothered in Monterey jack cheese, shredded lettuce, pico de gallo, guacamole, sour cream and one of our three homemade sauces below. Served with roasted annatto rice and black beans.

Shredded Chicken or Carnitas (pork) 12.75
House Chorizo or Mixed Veggie 11.95
Grilled Carne Asada* or Shrimp 13.75
Mixed Veggie 11.95

Enchiladas Verde

Our sweet and tangy green sauce, made with roasted tomatillos, Serrano chiles and cream. Wrapped in corn tortillas.

Enchiladas Roja

A mild, smoky red sauce, made with roasted ancho and New Mexico chiles, tomatoes and tamarind. Wrapped in corn tortillas.

Enchiladas Picante

A flavorful and FIERY HOT sauce, made with roasted habanero chiles, red bell peppers, tomatoes, garlic and cream. Wrapped in flour tortillas.

Taco Plates

All tacos are on soft flour tortillas and topped with mild guajillo-ancho chile sauce, garlic sour cream, shredded lettuce and pico de gallo. Each plate includes two tacos and is served with roasted annatto rice and black beans.

Choose from:
Shredded Chicken, Carnitas (pork) or
House Chorizo 10.95
Grilled Carne Asada*, Blackened Mahi Mahi or
Beer-Battered Shrimp 12.50

Pork Tacos al Pastor

Marinated pork shoulder, pan seared with fresh pineapple and topped with Salsa de Arbol, red onion and cilantro. Served on a soft corn tortillas. 8.99

Coconut Flan

Silky smooth cream custard and caramel sauce. 5

Banana Crown

Banana filled fried pastry with toasted coconut ice cream and pineapple rum caramel sauce. 6

Chocolate Decadence

Almost flourless, rich and moist. House made. WIth Madagascar vanilla ice cream and pinapple rum caramel. 6

Olympic Mountain Ice cream and sorbet

Ask server for flavors. 5

Charles Smith Eve Chardonnay
Barnard Griffin Chardonnay
Barone Fini Pinot Grigio
Chateau St. Michelle Riesling
Colomé Torront és
The Crossings Sauvignon Blanc

Reds

Genesis Cabernet
Penfolds Koonunga Hill Shiraz
Novelty Hill Royal Slope Red
Castle Rock Pinot Noir
Ramon Bilbao Crianza
Spellbound Petite Sirah
Charles Smith Velvet Devil Merlot
Ruta 22 Malbec

House Margarita

Sauza Gold, triple sec and fresh lime juice.

Bartender’s Margarita

Sauza Gold, triple sec, fresh lime juice, a
float of cranberry and Grand Marnier.

Top Shelf Margarita

Sauza Hornitos, lime juice and Patron Citronge.

Cadillac Margarita

Sauza Gold, triple sec, fresh lime juice and
a float of Grand Marnier.

Specialty Margaritas

choose one of the following fresh flavors:
Tamarind (with a cinnamon sugar rim), Cucumber-Jalapeno (with chipotle salt rim), Mango, Strawberry, Peach, Blackberry or Pomegranate.

Golazorita

El Jimador blanco, triple sec and Golazo energy drink.

El Chingon Shot

Don Julio blanco, Pama, fresh lime-habanero syrup.

Mojito

Cruzan Light rum, muddled with fresh mint,
lime wedges and sugar.

Red Sangria

Peach- and mango-infused red wine and brandy mixed with sparkling orange soda, over ice.

White Peach Sangria

Peach-infused chardonnay and Schnapps mixed with sparkling citrus soda, over ice.

Dos Equis Amber Ale
Dos Equis Lager
Mac and Jacks African Amber
New Belgian Fat Tire
Full Sail IPA
Pyramid Hefeweizen
Stella Artois
Coors Light

(Silver or White Tequila)

Stored in stainless steel casks and bottled within sixty days of being distilled. Considered by experts to have the “true” aroma and flavor of the blue agave. Ideal for mixing in one of your favorite margaritas.

1800 Silver 7.50

Aha Toro Blanco 10.00

Cazadores Blanco 8.00

*Casa Noble Blanco 10.00

Cielo Blanco 9.00

Chinaco Blanco 9.00

Corazon Blanco 10.00

Corralejo Blanco 8.00

Corzo Silver 11.00

Cuervo Gold 6.00

Cuervo Reserva Plata 12.00

Don Eduardo Blanco 8.00

Don Julio Blanco 10.00

El Conquistador Blanco 7.00

El Mayor Blanco 10.00

El Tesoro Platinum 8.00

Gran Centenario Plata 10.00

Hacienda del Cristero Blanco 9.75

Herradura Silver 8.50

Milagro Silver 6.50

Milagro Barrel Select Silver 14.00

Partida Blanco 11.00

*Patron Platinum Gran 50.00

Patron Silver 11.00

*Porfidio Plata 15.00

Sauza Gold 6.00

*Sauza Tres Generaciones Plata 9.00

Tres Rios Plata 8.50

Mezcal

A single-distilled spirit, made from various species of agave throughout Mexico. It has a distinct smoky flavor and is often bottled with a worm.

Gusano Rojo 7.50

Monte Alban 7.50

Reposado

(Rested Tequila)

Aged from two months to a year in oak barrels, or “pipones”, which impart a light amber color and a warm, soft finish. Great for mixing or sipping.

1800 Reposado 8.00

Aha Toro Reposado 11.00

Amigo Reposado 6.50

Cabo Wabo 9.50

Cazadores Reposado 9.00

*Casa Noble Reposado 12.00

*Chamucos Reposado 10.00

Chinaco Reposado 10.00

Cielo Reposado 10.00

Corazon Reposado 11.00

Corralejo Reposado 9.00

Corzo Reposado 12.00

Cuervo Tradicional 7.00

*Don Camilo Reposado 13.00

Don Eduardo Reposado 9.00

*Don Julio Reposado 11.00

El Conquistador Reposado 8.00

El Jimador Reposado 7.00

El Mayor Reposado 10.50

El Tesoro Reposado 9.00

*Gran Centenario Reposado 12.00

Herradura Gold Reposado 9.00

Herradura Reposado 9.00

Hussongs Reposado 8.00

Milagro Reposado 7.50

Milagro Barrel Select Reposado 15.00

Partida Reposado 12.00

Sauza Hornitos Reposado 7.50

Sauza Tres Generaciones Reposado 9.50

Tenoch Reposado 11.00

Tres Rios Reposado 9.50

Zapopan Reposado 8.50

Sotol

Distilled from Dasylirion Wheeleri, also known as Desert Spoon, in a similar process to tequila. This gives the familiar tequila taste with a distinct earthy finish.

Hacienda De Chihuahua Blanco 8.00

Hacienda De Chihuahua Reposado 9.00

Hacienda De Chihuahua Anejo 10.00

Añejo

(Aged Tequila)

Aged for a minimum of one year in oak barrels which produce a darker color and smoother, more complex flavor. An excellent alternative to traditional whiskeys or cognacs.

1800 Anejo 9.00

*Aha Toro Anejo 12.00

Cazadores Anejo 10.00

Chinaco Anejo 11.00

Cielo Anejo 11.00

Corazon Anejo 12.00

Corralejo Anejo 11.50

Cuervo 1800 Edicion Meleno 35.00

Don Camilo Anejo 14.00

Don Eduardo Anejo 10.00

Don Julio Anejo 12.00

*Don Julio 1942 27.00

El Conquistador Anejo 9.00

El Mayor 11.00

El Tesoro Anejo 10.00

El Tirador Anejo 17.00

*Gran Centenario Anejo 13.00

Herradura Anejo 11.00

Milagro Anejo 8.50

Partida Anejo 13.00

Patron Anejo 12.00

Sauza Conmemorativo Anejo 6.50

Sauza Tres Generaciones Anejo 10.00

Stallion Anejo 15.00

Tonala Anejo 12.00

Tres Rios Anejo 10.50

Extra Añejo

Aged for a minimum of 3 years in Holm or Encino oak barrels no larger then 600 liters, giving a rich, honeyed, and sometimes smoky flavor.

Aha Toro Extra Anejo 35.00

Casa Noble Anejo 16.00

*Cuervo Reserva De La Familia 25.00

Don Julio Real 85.00

*El Tesoro Paradiso 25.00

Gran Centenario Leyenda 60.00

Herradura Seleccion Suprema 60.00

Milagro Barrel Select Anejo 19.00

Patron Burdeos 100.00

Partida Elegante 65.00

*Tonala Suprema 20.00

Starter Plates

Grilled Stuffed Jalapeños

Goat cheese and roasted-garlic filled jalapenos wrapped with hickory smoked bacon. Served with house ranch dressing. 9.95

Sopa de Cerdo

Hand made Masa cake with black beans, slow braised pork and smashed avocado. Topped with hot pickled veg, crema ahumada and cotija. 8.50

Tex-Mex Spring Rolls

Filled with shredded chicken, black beans and corn. Served with avocado-sour cream and sweet chile-sesame plum dipping sauces. 8.75

Chipotle Mushrooms

Button mushrooms sautéed in white wine and chipotle-garlic butter. Served with toasted baguette and topped wiht cotija 8.50

Texas Size Nachos

With cheddar and jack cheese, black beans, pico de gallo, sour cream and guacamole. 7.95 Add shredded chicken 2.50 Add steak 4.00 Add house chorizo 2.00

Blackened Ahi Tuna*

Pan-seared rare and drizzled with lemon-soy sauce. Accompanied by Granny Smith slaw and tortilla strips. 10.95

Ancho Chile Wings

Jumbo drummettes, basted with spicy chipotle-BBQ sauce. Served with house ranch dressing and celery sticks. 8.95

Spicy Jumbo Prawns

Five prawns sautéed in your choice of garlic-chile butter or our fiery (HOT!) roasted-habanero sauce. 8.95

Butternut Squash Quesadilla

Roasted Butternut squash, caramelized onions, goat cheese and Monterey jack. Guacamole and sour cream on the side. 8.50

Spicy Fried Calamari

Rings lightly coated with a blend of spices. Served with lemon garlic aioli. 8.95

Soups and Salads

Roasted Tomato Chicken Polenta Soup

House made chicken stock, shredded roasted chicken, polenta, avocado, tortilla strips and cilantro. 6.95

Fire House Chili

Toasted chiles, ground beef, house chorizo sausage, bacon, black beans, chicken stock and Negra Modelo. Topped with shredded cheddar, sour cream and tortilla strips. 6.95

Romaine Salad

Chopped romaine lettuce, garlic bread crumbs, cotija cheese, cherry pepper-tomato relish and ancho-anchovy lemon garlic vinaigrette. 6.95

Spinach Pear Salad

Organic baby spinach, almonds, julienned Bosch pear, queso fresco and goat cheese-balsamic vinaigrette. 7.50

Braised Grape Salad

Organic mixed greens, braised red grapes, goat cheese, spiced hazelnuts and agave-orange vinaigrette. 7.50

Sandwiches

All sandwiches are served on fresh brioche rolls and come with seasoned fries.

Matador Burger*

1/2 lb. natural beef patty, cheddar cheese, bacon, caramelized onions, lettuce, tomato, sweet cherry peppers, cilantro and chipotle mayo. 9.95

Spicy Chicken Sandwich

Grilled marinated chicken breast, pepper jack cheese, bacon, caramelized onions, lettuce, tomato, sweet cherry peppers, cilantro and chipotle mayo. 9.95

Grilled Steak Sandwich*

Marinated steak and caramelized onions, served with shredded lettuce, tomato, sweet cherry peppers, cilantro and chipotle mayo. 10.95

Braised Pork Sandwich

Slow-roasted natural pork with caramelized onions, shredded lettuce, tomato, sweet cherry peppers, cilantro and chipotle mayo. 9.95

BBQ Sandwiches

Your choice of shredded chicken or carnitas, with spicy chipotle-tamarind BBQ sauce and melted jack cheese. Apple-horseradish slaw on the side. 9.95

Lunch Entrées

We serve only Natural Local and Mid-Western Angus beef .

Camarones y Arroz a la Tumbada

Grilled jumbo prawns, basted with Matador’s spicy habanero salsa. Served over Tumbada rice with spicy chicken, chorizo, tomatillo, sweet onion, poblano and red bell pepper. 15.99

Braised Carnitas

Slow-cooked natural pork shoulder with orange, allspice, cinnamon, and bay leaves. Served the traditional way with black beans, rice, pico de gallo, guacamole, sour cream and flour or corn tortillas. 13.95

Matador Burrito

Black beans, rice and either carnitas or shredded chicken, wrapped in a flour tortilla and smothered in melted jack and cheddar cheese. Topped with shredded romaine, sour cream, guacamole and pico de gallo. Try it dry or with one of our house sauces: roja, picante or verde 9.50

Skillet Seared Fajitas

All fajitas are served on a sizzling HOT cast iron pan with a side of black beans, cheddar cheese, shredded lettuce, pico de gallo, guacamole, sour cream and flour or corn tortillas.

Grilled Chicken or Portobello Mushroom 14.95
Grilled Carne Asada* or Shrimp 15.95

Enchiladas

All enchiladas come with your choice of filling, wrapped in tortillas and smothered in Monterey jack cheese, shredded lettuce, pico de gallo, guacamole, sour cream and one of our three homemade sauces below. Served with roasted annatto rice and black beans.

Shredded Chicken or Carnitas (pork) 12.75
House Chorizo or Mixed Veggie 11.95
Grilled Carne Asada* or Shrimp 13.75

Enchiladas Verde

Our sweet and tangy green sauce, made with roasted tomatillos, Serrano chiles and cream. Wrapped in corn tortillas.

Enchiladas Roja

A mild, smoky red sauce, made with roasted ancho and New Mexico chiles, tomatoes and tamarind. Wrapped in corn tortillas.

Enchiladas Picante

A flavorful and FIERY HOT sauce, made with roasted habanero chiles, red bell peppers, tomatoes, garlic and cream. Wrapped in flour tortillas.

Taco Plates

All tacos are on soft flour tortillas and topped with mild guajillo-ancho chile sauce, garlic sour cream, shredded lettuce and pico de gallo. Each plate includes two tacos and is served with roasted annatto rice and black beans.

Choose from:
Shredded Chicken, Carnitas (pork) or House Chorizo 10.95
Grilled Carne Asada*, Blackened Mahi Mahi or Beer-Battered Shrimp 12.50

Pork Tacos al Pastor

Marinated pork shoulder, pan seared with fresh pineapple and topped with Salsa de Arbol, red onion and cilantro. Served on soft corn tortillas.Three tacos a la carte. 8.99

$5 Happy Hour — Every day from 4pm to 6pm and again from 10pm to 1am

Texas Size Nachos

Habanero or Garlic Prawns

Tex-Mex Spring Rolls

Spicy Fried Calamari

Roasted Tomato & Chicken Soup

Fire House Chili

Romaine Salad

Ancho-Chile Wings

Quesadilla

Choose from:
Chicken
Chorizo
Shrimp
Cheese

Tacos

Choose from:
Steak
Chicken
Chorizo
Beer-Battered Shrimp
Blackened Fish
Braised Pork