Below are menu items that are gluten-free as is or can be made gluten-free with modifications (in red). Please inform your server of all modifications that should be made to your meal to ensure it is gluten-free!

Grilled Stuffed Jalapeños

Goat cheese-stuffed jalapeños, wrapped in hickory smoked bacon and flame broiled. Served with house ranch dressing.

Braised Pork Sope ♦

Hand made Masa corn cake with black beans, slow braised pork and smashed avocado. Topped with hot pickled veg, crema ahumada and cotija.

Chipotle Mushrooms

Button mushrooms sautéed in white wine and chipotle-garlic butter. Topped with cotija cheese.
Please request no baguette slices.

Texas Size Nachos ♦

With cheddar and jack chees, black beans, pico de gallo, sour cream and guacamole.
Add chicken
Add chorizo

Citrus Shrimp Ceviche

White shrimp marinated in lime juice and tossed with habanero, cucumber, and avocado. Served chilled with corn tortilla chips.

Ancho Chile Wings ♦

Jumbo drummettes, served with house ranch dressing and celery sticks. 8.95
Our BBQ sauce is not gluten-free. Please request a substitution, such as our habanero picante sauce.

Spicy Jumbo Prawns ♦

Five prawns sautéed in your choice of garlic-chile butter or our fiery (HOT!) roasted-habanero sauce. Served with fried plantain.

Butternut Squash Quesadilla

Roasted butternut squash, caramelized onions, goat cheese and Monterey jack. Guacamole and sour cream on the side.
Please request corn tortillas and no oil be used to grill the quesadilla.

Soups and Salads

Roasted Tomato Chicken Soup ♦

House made stock, roasted chicken, tomato, polenta, avocado, cilantro and corn tortilla strips.

Romaine Salad

Chopped romaine lettuce, cotija cheese, cherry pepper-tomato relish and ancho-anchovy vinaigrette.
Please request no bread crumbs.

Spinach Pear Salad

Organic baby spinach, almonds, julienned red pear, queso fresco and goat cheese-balsamic vinaigrette.

Braised Grape Salad

Organic mixed greens, braised red grapes, goat cheese, spiced hazelnuts and agave-orange vinaigrette.

Sandwiches

Matador Burger* ♦

1/2 lb. natural beef patty, cheddar cheese, bacon, caramelized onions, lettuce, tomato, sweet cherry peppers and chipotle mayo.

Spicy Chicken Sandwich

Grilled marinated chicken breast, pepper jack cheese, bacon, caramelized onions, lettuce, tomato, cherry peppers and chipotle mayo.

Braised Pork Sandwich

Slow-roasted natural pork with caramelized onions, shredded lettuce, tomato, sweet cherry peppers, cilantro and chipotle mayo.

Entrées

Below are menu items that are gluten-free as is or can be made gluten-free with modifications (in red). Please inform your server of all modifications that should be made to your meal to ensure it is gluten-free!

Beef Tenderloin Medallions*

8 oz. all natural beef, spice-rubbed and grilled to temp. Served with roasted-garlic mashed potatoes, seasonal veg and cherry pepper-tomato relish.
Please request no red chile port wine sauce and no breadcrumbs on the mashers.

Camarones y Arroz a la Tumbada

Grilled jumbo prawns, basted with Matador’s spicy habanero salsa. Served over Tumbada rice with spicy chicken, chorizo, tomatillo, sweet onion, poblano and red bell pepper.

Charbroiled Ribeye*

10 oz. boneless ribeye, topped with caramelized onions and garlic-chile butter. Served with roasted-garlic mashed potatoes, seasonal vegetables and cherry pepper relish.
Please request no breadcrumbs on the mashers. 

Braised Carnitas

Slow-cooked pork shoulder with orange, allspice, cinnamon and bay leaves. Served with black beans, rice, pico de gallo, guacamole, sour cream and tortillas.
Please request corn tortillas.

Skillet Seared Fajitas

All fajitas are served on a sizzling HOT cast iron pan with a side of black beans, cheddar cheese, shredded lettuce, pico de gallo, guacamole, sour cream.
Please request corn tortillas

Choose from:

Grilled Chicken or Portobello Mushroom
Grilled Carne Asada* or Shrimp

Enchiladas

Your choice of filling, wrapped in corn tortillas and smothered in Monterey jack cheese. Topped with shredded lettuce, pico de gallo, guacamole, sour cream and one of our three homemade sauces below. Served with annatto rice and black beans.

Shredded Chicken or Carnitas (pork)
House Chorizo or Mixed Veggie
Shrimp

Enchiladas Verde

Our sweet and tangy green sauce, made with roasted tomatillos, Serrano chiles and cream.

Enchiladas Roja

A mild, smoky red sauce, made with roasted ancho and New Mexico chiles, tomatoes and tamarind.

Enchiladas Picante

A flavorful and FIERY HOT sauce, made with roasted habanero chiles, red bell peppers, tomatoes, garlic and cream.
Please request corn tortillas.

Taco Plates

Your choice of:

Shredded Chicken, Carnitas, Chorizo

Topped with guajillo-chile sauce, garlic sour cream, shredded lettuce and pico de gallo. Two tacos on soft corn tortillas, served with annatto rice and black beans.
Please request corn tortillas.

Blackened White Fish or Blackened Shrimp
Please request corn tortillas.

Pork Tacos al Pastor

Three tacos a la carte
Marinated pork shoulder, pan seared with fresh pineapple and topped with Salsa de Arbol, red onion and cilantro.
Please request corn tortillas.

Braised Beef Tacos

Three tacos a la carte
Slow cooked beef shoulder with a rich and spicy ancho chile braising sauce, served on flour tortillas with avocado, red onion and cilantro. Comes with annatto rice, black beans and pico de gallo.
Please request corn tortillas.

♦ Contains items fried in oil shared with items containing gluten

Grilled Stuffed Jalapeños

Goat cheese-stuffed jalapeños, wrapped in hickory smoked bacon and flame broiled. Served with house ranch dressing.

Braised Pork Sope

Hand made Masa cake, fried to order and piled high with black beans, slow braised carnitas pork and smashed avocado. Topped with hot pickled veg, chipotle crema and cotija cheese.

Tex-Mex Spring Rolls

Filled with shredded chicken, black beans and corn. Served with avocado-sour cream and sweet sesame-plum dipping sauces.

Chipotle Mushrooms

Button mushrooms sautéed in white wine and chipotle-garlic butter. Served with toasted baguette and topped with cotija.

Texas Size Nachos

With cheddar and jack cheese, black beans, pico de gallo, sour cream and guacamole.

Citrus Shrimp Ceviche

White shrimp marinated in lime juice and tossed with habanero, cucumber, and avocado. Served chilled with corn tortilla chips.

Ancho Chile Wings

Jumbo drummettes, basted with spicy chipotle-BBQ sauce. Served with house ranch dressing and celery sticks.

Spicy Jumbo Prawns

Five prawns sautéed in your choice of garlic-chile butter or our fiery (HOT!) roasted-habanero sauce.

Butternut Squash Quesadilla

Roasted butternut squash, caramelized onions, goat cheese and Monterey jack with a side of house sour cream and fresh guacamole.

Spicy Fried Calamari

Lightly breaded with a blend of spices. Served with lemon garlic aioli.

Soups and Salads

Roasted Tomato Chicken Soup

House made stock, roasted chicken, polenta, avocado, tortilla strips and cilantro.

Fire House Chili

Toasted chiles, ground beef, chorizo, bacon, black beans and Negra Modelo. Topped with cheddar, sour cream and tortilla strips.

Romaine Salad

Chopped romaine lettuce, bread crumbs, cotija cheese, cherry pepper-tomato relish and ancho-anchovy vinaigrette.

Spinach Pear Salad

Organic baby spinach, almonds, julienned red pear, queso fresco and goat cheese-balsamic vinaigrette.

Braised Grape Salad

Organic mixed greens, braised red grapes, goat cheese, spiced hazelnuts and agave-orange vinaigrette.

Sandwiches

Matador Burger*

1/2 lb. natural beef patty, cheddar cheese, bacon, caramelized onions, lettuce, tomato, sweet cherry peppers and chipotle mayo.

Spicy Chicken Sandwich

Grilled marinated chicken breast, pepper jack cheese, bacon, caramelized onions, lettuce, tomato, cherry peppers and chipotle mayo.

Grilled Steak Sandwich*

Marinated carne asada and caramelized onions, served with lettuce, tomato, sweet cherry peppers, cilantro and chipotle mayo.

Braised Pork Sandwich

Slow-roasted natural pork with caramelized onions, shredded lettuce, tomato, sweet cherry peppers, cilantro and chipotle mayo.

BBQ Sandwiches

Your choice of shredded chicken or carnitas, smothered in chipotle-tamarind BBQ sauce and melted jack cheese. Apple-horseradish slaw on the side.

Entrées

Braised Carnitas

Slow-cooked pork shoulder with orange, allspice, cinnamon and bay leaves. Served with black beans, rice, pico de gallo, guacamole, sour cream and tortillas.

Charbroiled Ribeye*

10 oz. boneless ribeye, topped with caramelized onions and garlic-chile butter. Served with roasted-garlic mashed potatoes, seasonal veg and cherry pepper relish.

Skillet Seared Fajitas

All fajitas are served on a sizzling HOT cast iron pan with a side of black beans, cheddar cheese, shredded lettuce, pico de gallo, guacamole, sour cream and flour or corn tortillas.

Choose from:
Grilled Chicken or Portobello Mushroom
Grilled Carne Asada* or Shrimp

Carne Asada or Surf & Turf*

8 oz. grilled marinated skirt steak grilled to temp. Served with roasted-garlic mashed potatoes and sautéed corn and leeks.
Add four garlic or habanero prawns.

Beef Tenderloin Medallions*

8 oz. all natural beef, spice-rubbed and grilled to temp. Served with red chile port wine sauce, roasted-garlic mashed potatoes, seasonal veg and cherry pepper-tomato relish.

Camarones y Arroz a la Tumbada

Grilled jumbo prawns, basted with Matador’s spicy habanero salsa. Served over Tumbada rice with spicy chicken, chorizo, tomatillo, sweet onion, poblano and red bell pepper.

Matador Burrito

Your choice of carnitas or shredded chicken, wrapped in a flour tortilla with rice, beans and cheddar. Sour cream, guacamole and pico de gallo on the side. Try it dry or with one of our house sauces: roja, picante or verde.

Taco Plates

Your choice of:

Shredded Chicken, Carnitas, Chorizo
or Grilled Carne Asada

Topped with guajillo-chile sauce, garlic sour cream, shredded lettuce and pico de gallo. Two tacos on soft flour tortillas, served with annatto rice and black beans.

Blackened White Fish or Blackened Shrimp

Topped with guajillo-chile sauce, garlic sour cream, tomatillo salsa, fresh slaw and cilantro. Two tacos on soft flour tortillas, served with annatto rice and black beans.

Pork Tacos al Pastor

Three tacos a la carte
Marinated pork shoulder, pan seared with fresh pineapple and topped with Salsa de Arbol, red onion and cilantro. Served on corn tortillas.

Braised Beef Tacos

Slow cooked beef shoulder with a rich and spicy ancho chile braising sauce, served on flour tortillas with avocado, red onion and cilantro. Comes with annatto rice, black beans and pico de gallo.

Enchiladas

Your choice of filling, wrapped in tortillas and smothered in Monterey Jack cheese. Topped with shredded lettuce, pico de gallo, guacamole, sour cream and one of our three homemade sauces below. Served with annatto rice and black beans.

Shredded Chicken or Carnitas (pork)
House Chorizo or Mixed Veggie
Grilled Carne Asada* or Shrimp

Enchiladas Verde

Our sweet and tangy green sauce, made with roasted tomatillos, Serrano chiles and cream. Wrapped in corn tortillas.

Enchiladas Roja

A mild, smoky red sauce, made with roasted ancho and New Mexico chiles, tomatoes and tamarind. Wrapped in corn tortillas.

Enchiladas Picante

A flavorful and FIERY HOT sauce, made with roasted habanero chiles, red bell peppers, tomatoes, garlic and cream. Wrapped in flour tortillas.

Coconut Flan

Silky smooth cream custard. Made in-house.

Banana Crown

Banana-filled fried pastry, served with toasted coconut ice cream and pineapple caramel sauce. Made to order.

Chocolate Decadence

Almost flourless, rich and moist. Made in-house. Served with Madagascar vanilla ice cream and pineapple rum caramel sauce.

Olympic Mountain Ice Creams and Sorbets

Ask server for flavor options.

Barone Fini Pinot Grigio Aldadige, Italy
Colomé Torrontés Alto Valle Calchaqui, Argentina
Chateau St. Michelle Riesling Columbia Valley, Washington
The Crossings Sauvignon Blanc Awatere Valley, New Zealand
Chateau St. Michelle Chardonnay Columbia Valley, Washington
William Hill Chardonnay Napa Valley, California

Reds

Genesis Cabernet Columbia Valley, Washington
Penfolds Koonunga Hill Shiraz South Australia
Castle Rock Pinot Noir Central Coast, California
Ramon Bilbao Tempranillo Rioja, Spain
Spellbound Petite Sirah California
Chateau St. Jean Merlot Sonoma Valley, California
Ruta 22 Malbec Neuquén Region, Patagonia, Argentina
Maryhill Winemaker’s Red Columbia Valley, Washington
Three Rivers Red Columbia Valley, Washington

House Margarita

Sauza Gold, triple sec and fresh lime juice.

Bartender’s Margarita

Sauza Gold, triple sec, fresh lime juice, a float of cranberry and Grand Marnier.

Top Shelf Margarita

Sauza Hornitos, lime juice and Patron Citronge.

Cadillac Margarita

Sauza Gold, triple sec, fresh lime juice and a float of Grand Marnier.

Specialty Margaritas

Sauza Gold, triple sec, fresh lime juice and any of the following fresh fruit purées: Mango, Strawberry, Peach, Blackberry, Pomengranate, Cucumber-Jalapeño (with chipotle salt rim), Tamarind (with cinnamon sugar rim)

Mexican Old Fashioned

Camarena Reposado, Patron Citronge, bitters, cherry and orange.

El Chingón Shot

Cuervo Tradicional silver, Pama pomengranate liqueur, fresh lime-habanero syrup.

Mojito

Cruzan Light rum, muddled with fresh mint, lime wedges and sugar.

Red Sangria

Peach- and mango-infused red wine and brandy mixed with sparkling orange soda, over ice.

White Peach Sangria

Peach-infused chardonnay and Schnapps mixed with sparkling citrus soda, over ice.

Selection may vary by location and season. Last updated Nov 1, 2012.

Amstel Light
Budweiser
Bud Light
Coors Lite
Corona
Corona Light
Deschutes Black Butter Porter
Dos Equis Ambar Ale
Dos Equis Lager
Guinness
Heineken
Kaliber Non-Alcoholic
Mac and Jack’s African Amber
Manny’s Pale Ale
Magner’s Cider
Maritime Imperial IPA
Modelo Especial
Negra Modelo
Pacifico
Sierra Nevada Pale Ale
Sierra Nevada Torpedo Extra IPA
Stella Artois
Tecate
Victoria

Blanco

(Silver or White Tequila)

Stored in stainless steel casks and bottled within sixty days of being distilled. Considered by experts to have the “true” aroma and flavor of the blue agave. Ideal for mixing in one of your favorite margaritas.

1800
1921
Aha Toro
Alien
Cazadores
Casa Noble
Chamucos
Chinaco
Cielo
Corazon
Corralejo
Corrido
Corzo
Cuervo Gold
Cuervo Reserva
Don Eduardo
Don Julio
El Conquistador
El Mayor
El Tesoro Platinum
Gran Centenario Plata
Hacienda del Cristero Blanco
Herradura Silver
Milagro Silver
Milagro Barrel Select Silver
Partida Blanco
*Patron Platinum Gran
Patron Silver
*Porfidio Plata
Sauza Gold
*Sauza Tres Generaciones Plata
Tres Rios Plata

Mezcal

Gusano Rojo
Monte Alban

Reposado

(Rested Tequila)

Aged from two months to a year in oak barrels, or “pipones”, which impart a light amber color and a warm, soft finish. Great for mixing or sipping.

1800 Reposado
Aha Toro Reposado
Amigo Reposado
Cabo Wabo
Cazadores Reposado
*Casa Noble Reposado
*Chamucos Reposado
Chinaco Reposado
Cielo Reposado
Corazon Reposado
Corralejo Reposado
Corzo Reposado
Cuervo Tradicional
*Don Camilo Reposado
Don Eduardo Reposado
*Don Julio Reposado
El Conquistador Reposado
El Jimador Reposado
El Mayor Reposado
El Tesoro Reposado
*Gran Centenario Reposado
Herradura Gold Reposado
Herradura Reposado
Hussongs Reposado
Milagro Reposado
Milagro Barrel Select Reposado
Partida Reposado
Sauza Hornitos Reposado
Sauza Tres Generaciones Reposado
Tenoch Reposado
Tres Rios Reposado
Zapopan Reposado

Sotol

Distilled from Dasylirion Wheeleri, also known as Desert Spoon, in a similar process to tequila. This gives the familiar tequila taste with a distinct earthy finish.

Hacienda De Chihuahua Blanco
Hacienda De Chihuahua Reposado
Hacienda De Chihuahua Anejo

Añejo

Aged for a minimum of one year in oak barrels which produce a darker color and smoother, more complex flavor. An excellent alternative to traditional whiskeys or cognacs.

1800 Anejo
*Aha Toro Anejo
Cazadores Anejo
Chinaco Anejo
Cielo Anejo
Corazon Anejo
Corralejo Anejo
Cuervo 1800 Edicion Meleno
Don Camilo Anejo
Don Eduardo Anejo
Don Julio Anejo
*Don Julio 1942
El Conquistador Anejo
El Mayor
El Tesoro Anejo
El Tirador Anejo
*Gran Centenario Anejo
Herradura Anejo
Milagro Anejo
Partida Anejo
Patron Anejo
Sauza Conmemorativo Anejo
Sauza Tres Generaciones Anejo
Stallion Anejo
Tonala Anejo
Tres Rios Anejo

Extra Añejo

Aged for a minimum of 3 years in Holm or Encino oak barrels no larger then 600 liters, giving a rich, honeyed, and sometimes smoky flavor.

Aha Toro Extra Anejo
Casa Noble Anejo
*Cuervo Reserva De La Familia
Don Julio Real
Tesoro Paradiso
Gran Centenario Leyenda
Herradura Seleccion Suprema
Milagro Barrel Select Anejo
Patron Burdeos
Partida Elegante
*Tonala Suprema

Starter Plates

Grilled Stuffed Jalapeños

Goat cheese-stuffed jalapeños, wrapped in hickory smoked bacon and flame broiled. Served with house ranch dressing.

Braised Pork Sope

Hand made Masa cake, fried to order and piled high with black beans, slow braised carnitas pork and smashed avocado. Topped with hot pickled veg, chipotle crema and cotija cheese.

Tex-Mex Spring Rolls

Filled with shredded chicken, black beans and corn. Served with avocado-sour cream and sweet sesame-plum dipping sauces.

Chipotle Mushrooms

Button mushrooms sautéed in white wine and chipotle-garlic butter. Served with toasted baguette and topped with cotija.

Texas Size Nachos

With cheddar and jack cheese, black beans, pico de gallo, sour cream and guacamole.

Citrus Shrimp Ceviche

White shrimp marinated in lime juice and tossed with habanero, cucumber, and avocado. Served chilled with corn tortilla chips.

Ancho Chile Wings

Jumbo drummettes, basted with spicy chipotle-BBQ sauce. Served with house ranch dressing and celery sticks.

Spicy Jumbo Prawns

Five prawns sautéed in your choice of garlic-chile butter or our fiery (HOT!) roasted-habanero sauce.

Butternut Squash Quesadilla

Roasted butternut squash, caramelized onions, goat cheese and Monterey jack with a side of house sour cream and fresh guacamole.

Spicy Fried Calamari

Lightly breaded with a blend of spices. Served with lemon garlic aioli.

Soups and Salads

Roasted Tomato Chicken Soup

House made stock, roasted chicken, polenta, avocado, tortilla strips and cilantro.

Fire House Chili

Toasted chiles, ground beef, chorizo, bacon, black beans and Negra Modelo. Topped with cheddar, sour cream and tortilla strips.

Romaine Salad

Chopped romaine lettuce, bread crumbs, cotija cheese, cherry pepper-tomato relish and ancho-anchovy vinaigrette.

Spinach Pear Salad

Organic baby spinach, almonds, julienned red pear, queso fresco and goat cheese-balsamic vinaigrette.

Braised Grape Salad

Organic mixed greens, braised red grapes, goat cheese, spiced hazelnuts and agave-orange vinaigrette.

Sandwiches

All sandwiches are served on fresh brioche rolls and come with seasoned fries.

Matador Burger*

1/2 lb. natural beef patty, cheddar cheese, bacon, caramelized onions, lettuce, tomato, sweet cherry peppers and chipotle mayo.

Spicy Chicken Sandwich

Grilled marinated chicken breast, pepper jack cheese, bacon, caramelized onions, lettuce, tomato, cherry peppers and chipotle mayo.

Grilled Steak Sandwich*

Marinated carne asada and caramelized onions, served with lettuce, tomato, sweet cherry peppers, cilantro and chipotle mayo.

Braised Pork Sandwich

Slow-roasted natural pork with caramelized onions, shredded lettuce, tomato, sweet cherry peppers, cilantro and chipotle mayo.

BBQ Sandwiches

Your choice of shredded chicken or carnitas, smothered in chipotle-tamarind BBQ sauce and melted jack cheese. Apple-horseradish slaw on the side.

Lunch Entrées

Matador Burrito

Your choice of carnitas or shredded chicken, wrapped in a flour tortilla with rice, beans and cheddar. Sour cream, guacamole and pico de gallo on the side. Try it dry or with one of our house sauces: roja, picante or verde

Skillet Seared Fajitas

All fajitas are served on a sizzling HOT cast iron pan with a side of black beans, cheddar cheese, shredded lettuce, pico de gallo, guacamole, sour cream and flour or corn tortillas.

Choose from:
Grilled Chicken or Portobello Mushroom
Grilled Carne Asada* or Shrimp

Camarones y Arroz a la Tumbada

Grilled jumbo prawns, basted with Matador’s spicy habanero salsa. Served over Tumbada rice with spicy chicken, chorizo, tomatillo, sweet onion, poblano and red bell pepper.

Braised Carnitas

Slow-cooked pork shoulder with orange, allspice, cinnamon and bay leaves. Served with black beans, rice, pico de gallo, guacamole, sour cream and tortillas.

Enchiladas

Your choice of filling, wrapped in tortillas and smothered in Monterey Jack cheese. Topped with shredded lettuce, pico de gallo, guacamole, sour cream and one of our three homemade sauces below. Served with annatto rice and black beans.

Shredded Chicken or Carnitas (pork)
House Chorizo or Mixed Veggie
Grilled Carne Asada* or Shrimp

Enchiladas Verde

Our sweet and tangy green sauce, made with roasted tomatillos, Serrano chiles and cream. Wrapped in corn tortillas.

Enchiladas Roja

A mild, smoky red sauce, made with roasted ancho and New Mexico chiles, tomatoes and tamarind. Wrapped in corn tortillas.

Enchiladas Picante

A flavorful and FIERY HOT sauce, made with roasted habanero chiles, red bell peppers, tomatoes, garlic and cream. Wrapped in flour tortillas.

Taco Plates

Your choice of:

Shredded Chicken, Carnitas, Chorizo
or Grilled Carne Asada

Topped with guajillo-chile sauce, garlic sour cream, shredded lettuce and pico de gallo. Two tacos on soft flour tortillas, served with annatto rice and black beans.

Blackened White Fish or Blackened Shrimp

Topped with guajillo-chile sauce, garlic sour cream, tomatillo salsa, fresh slaw and cilantro. Two tacos on soft flour tortillas, served with annatto rice and black beans.

Pork Tacos al Pastor

Three tacos a la carte
Marinated pork shoulder, pan seared with fresh pineapple and topped with Salsa de Arbol, red onion and cilantro. Served on corn tortillas.

Braised Beef Tacos

Slow cooked beef shoulder with a rich and spicy ancho chile braising sauce, served on flour tortillas with avocado, red onion and cilantro. Comes with annatto rice, black beans and pico de gallo.

Texas Size Nachos

Habanero or Garlic Prawns

Tex-Mex Spring Rolls

Spicy Fried Calamari

Roasted Tomato & Chicken Soup

Fire House Chili

Romaine Salad

Ancho-Chile Wings

Quesadilla

Choose from:
Chicken
Chorizo
Shrimp
Cheese

Tacos

Choose from:
Steak
Chicken
Chorizo
Blackened Shrimp
Blackened Fish
Braised Pork