<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Matador</title>
	<atom:link href="http://matadorseattle.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://matadorseattle.com</link>
	<description></description>
	<lastBuildDate>Mon, 14 May 2012 17:56:10 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Gluten-Free</title>
		<link>http://matadorseattle.com/2011/09/gluten-free/</link>
		<comments>http://matadorseattle.com/2011/09/gluten-free/#comments</comments>
		<pubDate>Tue, 27 Sep 2011 19:17:27 +0000</pubDate>
		<dc:creator>matadoradmin</dc:creator>
				<category><![CDATA[Kitchen Menu]]></category>

		<guid isPermaLink="false">http://matadorseattle.com/?p=177</guid>
		<description><![CDATA[Starters Grilled Stuffed Jalape&#241;os Goat cheese-stuffed jalape&#241;os, wrapped in hickory smoked bacon and flame broiled. Served with house ranch dressing. 9.95 Braised Pork Sope &#9830; Hand made masa cake, fried to order and piled high with black beans, slow braised carnitas pork and smashed avocado. Topped with hot pickled vegetables, chipotle crema and cotija cheese. [...]]]></description>
			<content:encoded><![CDATA[<h1>Starters</h1>
<div id="line"></div>
<h2>Grilled Stuffed Jalape&ntilde;os</h2>
<p>Goat cheese-stuffed jalape&ntilde;os, wrapped in hickory smoked bacon and flame broiled. Served with house ranch dressing. 9.95</p>
<h2>Braised Pork Sope &diams;</h2>
<p>Hand made masa cake, fried to order and piled high with black beans, slow braised carnitas pork and smashed avocado. Topped with hot pickled vegetables, chipotle crema and cotija cheese. 7.50</p>
<h2>Chipotle Mushrooms</h2>
<p>Button mushrooms saut&eacute;ed in white wine and chipotle-garlic butter. Topped wth cotija cheese.  8.50<br /><FONT COLOR="#990033 ">Please request no baguette slices.</FONT></br></p>
<h2>Texas Size Nachos &diams;</h2>
<p>With cheddar and jack cheeses, black beans, pico de gallo, sour cream and guacamole. 7.95 Add chicken 2.50 Add chorizo 2.00</p>
<h2>Blackened Ahi Tuna* &diams;</h2>
<p>Pan-seared rare. Served with Granny Smith slaw and tortilla strips. 11.50 <br /><FONT COLOR="#990033">The lemon-soy sauce is not gluten-free. Please request a substitution, such as the sesame plum sauce.</FONT></br></p>
<h2>Ancho Chile Wings &diams;</h2>
<p>Jumbo drummettes, served with house ranch dressing and celery sticks. 8.95<br /><FONT COLOR="#990033">The BBQ sauce is not gluten-free. Please request a substitution, such as the habanero picante sauce.</FONT></br></p>
<h2>Spicy Jumbo Prawns &diams;</h2>
<p>Five prawns saut&eacute;ed in your choice of garlic-chile butter or our fiery (HOT!) roasted-habanero sauce. Served with fried plantain. 9.50 </p>
<h2>Butternut Squash Quesadilla</h2>
<p>Flour tortilla filled with roasted butternut squash, caramelized onions, goat cheese and Monterey Jack.</br>Served with guacamole and sour cream on the side 8.75<br /><FONT COLOR="#990033 ">Please request corn tortillas that are not grilled in oil.</FONT></p>
<h1>Soups and Salads</h1>
<div id="line"></div>
<h2>Roasted Tomato Chicken Soup &diams;</h2>
<p>House made chicken stock, shredded roasted chicken, polenta, avocado, tortilla strips and cilantro.  6.95</p>
<h2>Romaine Salad</h2>
<p>Chopped romaine lettuce, cotija cheese, cherry pepper-tomato relish and ancho-anchovy lemon garlic vinaigrette. 6.95 <br /><FONT COLOR="#990033 ">Please request no bread crumbs.</FONT></p>
<h2>Spinach Pear Salad</h2>
<p>Organic baby spinach, almonds, julienned red pear, queso fresco<br />
and goat cheese-balsamic vinaigrette.  7.50</p>
<h2>Braised Grape Salad</h2>
<p>Organic mixed greens, braised red grapes, goat cheese, spiced hazelnuts and agave-orange vinaigrette.  7.50  </p>
<h1>Sandwiches</h1>
<div id="line"></div>
<p> <FONT COLOR="#990033 ">Please request no bun in order for these sandwiches to be gluten-free.</font></p>
<h2>Matador Burger* &diams;</h2>
<p>1/2 lb. natural beef patty, cheddar cheese, bacon, caramelized onions, lettuce, tomato, sweet cherry peppers, cilantro and chipotle mayo.  9.95</p>
<h2>Spicy Chicken Sandwich &diams;</h2>
<p>Grilled marinated chicken breast, pepper jack cheese, bacon, caramelized onions, lettuce, tomato, sweet cherry peppers, cilantro and chipotle mayo.  9.95</p>
<h2>Braised Pork Sandwich &diams;</h2>
<p>Slow-roasted natural pork with caramelized onions, shredded lettuce, tomato, sweet cherry peppers, cilantro and chipotle mayo. 9.95 </p>
<h1>Matador Entr&eacute;es</h1>
<div id="line"></div>
<h2>Beef Tenderloin Medallions*</h2>
<p>8 oz grilled all natural, spice-rubbed beef, served with roasted-garlic mashed potatoes, seasonal vegetables and cherry pepper-tomato relish. 17.95<br /><FONT COLOR="#990033">Please request no red chile port wine sauce and no breadcrumbs on the mashed potatoes. Only available from 4pm to 11pm.</FONT></br></p>
<h2>Camarones y Arroz a la Tumbada </h2>
<p> Grilled jumbo prawns, basted with Matador spicy habanero salsa. Served over Tumbada rice with spicy chicken, chorizo, tomatillo, sweet onion, poblano and red bell pepper. 15.99 </p>
<h2>Charbroiled Ribeye* </h2>
<p>10 oz boneless ribeye, topped with caramelized onions and garlic-chile butter. Served with roasted-garlic mashed potatoes, seasonal vegetables and cherry pepper-tomato relish. 21.95 <br /><FONT COLOR="#990033">Please request no breadcrumbs on the mashed potatoes. Only available from 4pm to 11pm. </FONT></br></p>
<h2>Braised Carnitas</h2>
<p>Slow-cooked pork shoulder with orange, allspice, cinnamon and bay leaves. Served with black beans, rice, pico de gallo, guacamole, sour cream and tortillas. 13.95<br /><FONT COLOR="#990033">Please request corn tortillas.</FONT></br></p>
<h2>Skillet Seared Fajitas</h2>
<p>All fajitas are served on a sizzling HOT cast iron pan with a side of black beans, cheddar cheese, shredded lettuce, pico de gallo, guacamole and sour cream.<br /><FONT COLOR="#990033">Please request corn tortillas</FONT></br><br />
<br /> Grilled Chicken or Portobello Mushroom  14.95 <br />Grilled Carne Asada* or Shrimp 16.95 </br></p>
<h2>Enchiladas</h2>
<p>Your choice of filling plus shredded lettuce, wrapped in corn tortillas and smothered in Monterey Jack cheese. Topped with pico de gallo, guacamole, sour cream and one of our three homemade sauces. Served with roasted annatto rice and black beans.</p>
<p>Shredded Chicken or Carnitas(pork) 12.95<br />House Chorizo or Mixed Veggie 11.95 <br />Shrimp 13.95 </p>
<h2>Enchiladas Verde</h2>
<p>A sweet and tangy green sauce made with roasted tomatillos, Serrano chiles and cream. </p>
<h2>Enchiladas Roja</h2>
<p>A mild, smoky red sauce made with roasted ancho and New Mexico chiles, tomatoes and tamarind. </p>
<h2>Enchiladas Picante</h2>
<p> A flavorful and FIERY HOT sauce made with roasted habanero chiles, red bell peppers, tomatoes, garlic and cream. <br /><FONT COLOR="#990033">Please request corn tortillas</FONT></br></p>
<h2>Taco Plates</h2>
<p>Two tacos served with annatto rice and black beans. Topped with guajillo-chile sauce, garlic sour cream, shredded lettuce and pico de gallo.</p>
<p>Shredded Chicken, Carnitas, Chorizo 10.95<br />
Blackened Fish or Blackened Shrimp 12.50<br />
<FONT COLOR="#990033">Please request corn tortillas</FONT></p>
<p>Choose from: Blackened Mahi Mahi or <br />Beer-Battered Shrimp  12.50 </p>
<h2>Pork Tacos al Pastor</h2>
<p>Three tacos with pan-seared marinated pork shoulder and fresh pineapple. Topped with salsa de Arbol, red onion and cilantro. 8.99<br /><FONT COLOR="#990033">Please request corn tortillas</FONT></p>
<h2>&diams; Contains items fried in oil shared with items containing gluten</h2>
]]></content:encoded>
			<wfw:commentRss>http://matadorseattle.com/2011/09/gluten-free/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dinner</title>
		<link>http://matadorseattle.com/2011/05/dinner/</link>
		<comments>http://matadorseattle.com/2011/05/dinner/#comments</comments>
		<pubDate>Mon, 09 May 2011 18:30:51 +0000</pubDate>
		<dc:creator>matadoradmin</dc:creator>
				<category><![CDATA[Kitchen Menu]]></category>

		<guid isPermaLink="false">http://4-miledevelopment.com/client2/?p=48</guid>
		<description><![CDATA[Starter Plates Grilled Stuffed Jalapeños Goat cheese-stuffed jalapeños, wrapped in hickory smoked bacon and flame broiled. Served with house ranch dressing. 9.95 Braised Pork Sope Hand made masa cake, fried to order and piled high with black beans, slow braised carnitas pork and smashed avocado. Topped with hot pickled vegetables, chipotle crema and cotija cheese. [...]]]></description>
			<content:encoded><![CDATA[<h1>Starter Plates</h1>
<div id="line"></div>
<h2>Grilled Stuffed Jalapeños</h2>
<p>Goat cheese-stuffed jalapeños, wrapped in hickory smoked bacon<br />
and flame broiled. Served with house ranch dressing. 9.95</p>
<h2>Braised Pork Sope</h2>
<p>Hand made masa cake, fried to order and piled high with black beans, slow braised carnitas pork and smashed avocado. Topped with hot pickled vegetables, chipotle crema and cotija cheese. 7.50</p>
<h2>Tex-Mex Spring Rolls</h2>
<p>Filled with shredded chicken, black beans and corn. Served with avocado-sour cream and sweet sesame-plum dipping sauces. 8.75</p>
<h2>Chipotle Mushrooms</h2>
<p>Button mushrooms sautéed in white wine and chipotle-garlic butter. Served with toasted baguette and topped with cotija. 8.50</p>
<h2>Texas Size Nachos</h2>
<p>With cheddar and jack cheeses, black beans, pico de gallo, sour cream and guacamole. 7.95 Add shredded chicken 2.50 Add steak 4.00<br />
Add house chorizo 2.00</p>
<h2>Blackened Ahi Tuna*</h2>
<p>Pan-seared rare and drizzled with lemon-soy sauce. Served<br />
with Granny Smith slaw and tortilla strips. 11.50</p>
<h2>Ancho Chile Wings</h2>
<p>Jumbo drummettes, basted with spicy chipotle-BBQ sauce. Served<br />
with house ranch dressing and celery sticks. 8.95</p>
<h2>Spicy Jumbo Prawns</h2>
<p>Five prawns sautéed in your choice of garlic-chile butter or our fiery (HOT!) roasted-habanero sauce. 9.50</p>
<h2>Butternut Squash Quesadilla</h2>
<p>Flour tortilla filled with roasted butternut squash, caramelized onions, goat cheese and Monterey Jack. Served with guacamole and sour cream on the side. 8.75</p>
<h2>Spicy Fried Calamari</h2>
<p>Calamari lightly breaded with a blend of spices. Served with lemon garlic aioli. 8.95</p>
<h1>Soups and Salads</h1>
<div id="line"></div>
<h2>Roasted Tomato Chicken Soup</h2>
<p>House made chicken stock, shredded roasted chicken, polenta, avocado, tortilla strips and cilantro. 6.95</p>
<h2>Fire House Chili</h2>
<p>Toasted chiles, ground beef, house chorizo, bacon, black beans and Negra Modelo. Topped with shredded cheddar, sour cream and tortilla strips. 6.95</p>
<h2>Romaine Salad</h2>
<p>Chopped romaine lettuce, garlic bread crumbs, cotija cheese, cherry pepper-tomato relish and ancho-anchovy lemon garlic vinaigrette. 6.95</p>
<h2>Spinach Pear Salad</h2>
<p>Organic baby spinach, almonds, julienned red pear, queso fresco<br />
and goat cheese-balsamic vinaigrette. 7.50</p>
<h2>Braised Grape Salad</h2>
<p>Organic mixed greens, braised red grapes, goat cheese, spiced hazelnuts and agave-orange vinaigrette. 7.50</p>
<h1>Sandwiches</h1>
<div id="line"></div>
<p>All sandwiches are served on fresh brioche rolls and come with seasoned fries.</p>
<h2>Matador Burger*</h2>
<p>1/2 lb. natural beef patty, cheddar cheese, bacon, caramelized onions, lettuce, tomato, sweet cherry peppers and chipotle mayo. 9.95</p>
<h2>Spicy Chicken Sandwich</h2>
<p>Grilled marinated chicken breast, pepper jack cheese, bacon, caramelized onions, lettuce, tomato, sweet cherry peppers, cilantro and chipotle mayo. 9.95</p>
<h2>Grilled Steak Sandwich*</h2>
<p>Marinated carne asada and caramelized onions, served with lettuce, tomato, sweet cherry peppers, cilantro and chipotle mayo. 10.95</p>
<h2>Braised Pork Sandwich</h2>
<p>Slow-roasted natural pork with caramelized onions, shredded lettuce, tomato, sweet cherry peppers, cilantro and chipotle mayo. 9.95</p>
<h2>BBQ Sandwiches</h2>
<p>Your choice of shredded chicken or carnitas, smothered in chipotle-tamarind BBQ sauce and melted jack cheese. Served with apple-horseradish slaw on the side. 9.95</p>
<h1>Matador Entrées</h1>
<div id="line"></div>
<h2>Carne Asada or Surf &amp; Turf*</h2>
<p>8 oz. grilled marinated skirt steak, served with roasted-garlic mashed potatoes and sautéed corn and leeks. 18.95<br />
Add four garlic or habanero prawns 21.95</p>
<h2>Beef Tenderloin Medallions*</h2>
<p>8 oz grilled all natural, spice-rubbed beef, served with red chile port wine sauce, roasted-garlic mashed potatoes, seasonal vegetables and cherry pepper-tomato relish. 17.95</p>
<h2>Camarones y Arroz a la Tumbada</h2>
<p>Grilled jumbo prawns, basted with Matador spicy habanero salsa. Served over Tumbada rice with spicy chicken, chorizo, tomatillo, sweet onion, poblano and red bell pepper. 15.99</p>
<h2>Charbroiled Ribeye*</h2>
<p>10 oz boneless ribeye, topped with caramelized onions and garlic-chile butter. Served with roasted-garlic mashed potatoes, seasonal vegetables and cherry pepper-tomato relish. 21.95</p>
<h2>Braised Carnitas</h2>
<p>Slow-cooked pork shoulder with orange, allspice, cinnamon, and bay leaves. Served with black beans, rice, pico de gallo, guacamole, sour cream and tortillas. 13.95</p>
<h2>Matador Burrito</h2>
<p>Your choice of carnitas or shredded chicken, wrapped in a flour tortilla with rice, beans and cheddar cheese. Served with sour cream, guacamole and pico de gallo. Try it dry or with one of our house sauces: roja, picante or verde 9.75</p>
<h2>Skillet Seared Fajitas</h2>
<p>All fajitas are served on a sizzling HOT cast iron pan with a side of black beans, cheddar cheese, shredded lettuce, pico de gallo, guacamole, sour cream and flour or corn tortillas.</p>
<p>Grilled Chicken or Portobello Mushroom 14.95<br />
Grilled Carne Asada* or Shrimp 16.95</p>
<h2>Enchiladas</h2>
<p>Your choice of filling plus shredded lettuce, wrapped in tortillas and smothered in Monterey Jack cheese. Topped with pico de gallo, guacamole, sour cream and one of our three homemade sauces. Served with roasted annatto rice and black beans.</p>
<p>Shredded Chicken or Carnitas (pork) 12.95<br />
House Chorizo or Mixed Veggie 11.95<br />
Grilled Carne Asada* or Shrimp 13.95</p>
<h2>Enchiladas Verde</h2>
<p>A sweet and tangy green sauce made with roasted tomatillos, serrano chiles and cream. Wrapped in corn tortillas.</p>
<h2>Enchiladas Roja</h2>
<p>A mild, smoky red sauce, made with roasted ancho and New Mexico chiles, tomatoes and tamarind. Wrapped in corn tortillas.</p>
<h2>Enchiladas Picante</h2>
<p>A flavorful and FIERY HOT sauce made with roasted habanero chiles, red bell peppers, tomatoes, garlic and cream. Wrapped in flour tortillas.</p>
<h2>Taco Plates</h2>
<p>Two tacos on soft flour tortillas, served with annatto rice and black beans.</p>
<p>Topped with guajillo-chile sauce, garlic sour cream, shredded lettuce and pico de gallo.<br />
Shredded Chicken, Carnitas, or Chorizo 10.95<br />
Grilled Carne Asada 12.95</p>
<p>Topped with chile sauce, garlic sour cream, tomatillo salsa, fresh slaw, and cilantro.<br />
Blackened White Fish or Blackened Shrimp 12.50</p>
<h2>Pork Tacos al Pastor</h2>
<p>Three tacos on corn tortillas with pan-seared marinated pork shoulder and fresh pineapple. Topped with salsa de Arbol, red onion and cilantro. 8.99</p>
<h2>Braised Beef Tacos</h2>
<p>Three tacos on soft flour tortillas with slow cooked beef shoulder in a rich, spicy ancho chile braising sauce, avocado, red onion and cilantro, served with annatto rice, black beans and pico de gallo. 10.95</p>
]]></content:encoded>
			<wfw:commentRss>http://matadorseattle.com/2011/05/dinner/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Desserts</title>
		<link>http://matadorseattle.com/2011/05/desserts/</link>
		<comments>http://matadorseattle.com/2011/05/desserts/#comments</comments>
		<pubDate>Mon, 09 May 2011 18:26:11 +0000</pubDate>
		<dc:creator>matadoradmin</dc:creator>
				<category><![CDATA[Kitchen Menu]]></category>

		<guid isPermaLink="false">http://4-miledevelopment.com/client2/?p=44</guid>
		<description><![CDATA[Desserts Coconut Flan Silky smooth cream custard and caramel sauce. 5 Banana Crown Banana filled fried pastry with toasted coconut ice cream and pineapple rum caramel sauce. 6 Chocolate Decadence House made almost flourless cake, rich and moist. With Madagascar vanilla ice cream and pineapple rum caramel. 6 Olympic Mountain Ice cream and sorbet Ask [...]]]></description>
			<content:encoded><![CDATA[<h1>Desserts</h1>
<div id="line"></div>
<h2>Coconut Flan</h2>
<p>Silky smooth cream custard and caramel sauce. 5</p>
<h2>Banana Crown</h2>
<p>Banana filled fried pastry with toasted coconut ice cream and pineapple rum caramel sauce. 6</p>
<h2>Chocolate Decadence</h2>
<p>House made almost flourless cake, rich and moist. With Madagascar vanilla ice cream and pineapple rum caramel. 6</p>
<h2>Olympic Mountain Ice cream and sorbet</h2>
<p>Ask server for seasonal flavors. 5</p>
]]></content:encoded>
			<wfw:commentRss>http://matadorseattle.com/2011/05/desserts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wine</title>
		<link>http://matadorseattle.com/2011/05/wine/</link>
		<comments>http://matadorseattle.com/2011/05/wine/#comments</comments>
		<pubDate>Mon, 09 May 2011 18:24:11 +0000</pubDate>
		<dc:creator>matadoradmin</dc:creator>
				<category><![CDATA[Cocktail Menu]]></category>

		<guid isPermaLink="false">http://4-miledevelopment.com/client2/?p=42</guid>
		<description><![CDATA[Whites Charles Smith Eve Chardonnay Barnard Griffin Chardonnay Barone Fini Pinot Grigio Chateau St. Michelle Riesling Colom&#233; Torront &#233;s The Crossings Sauvignon Blanc Reds Genesis Cabernet Penfolds Koonunga Hill Shiraz Novelty Hill Royal Slope Red Castle Rock Pinot Noir Ramon Bilbao Crianza Spellbound Petite Sirah Charles Smith Velvet Devil Merlot Ruta 22 Malbec]]></description>
			<content:encoded><![CDATA[<h1>Whites</h1>
<div id="line"></div>
<p>
Charles Smith Eve Chardonnay<br />
Barnard Griffin Chardonnay<br />
Barone Fini Pinot Grigio<br />
Chateau St. Michelle Riesling<br />
Colom&eacute; Torront &eacute;s<br />
The Crossings Sauvignon Blanc
</p>
<h1>Reds</h1>
<div id="line"></div>
<p>
Genesis Cabernet<br />
Penfolds Koonunga Hill Shiraz<br />
Novelty Hill Royal Slope Red<br />
Castle Rock Pinot Noir<br />
Ramon Bilbao Crianza<br />
Spellbound Petite Sirah<br />
Charles Smith Velvet Devil Merlot<br />
Ruta 22 Malbec</p>
]]></content:encoded>
			<wfw:commentRss>http://matadorseattle.com/2011/05/wine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Specialty</title>
		<link>http://matadorseattle.com/2011/05/specialty/</link>
		<comments>http://matadorseattle.com/2011/05/specialty/#comments</comments>
		<pubDate>Mon, 09 May 2011 18:22:49 +0000</pubDate>
		<dc:creator>matadoradmin</dc:creator>
				<category><![CDATA[Cocktail Menu]]></category>

		<guid isPermaLink="false">http://4-miledevelopment.com/client2/?p=40</guid>
		<description><![CDATA[Specialty Cocktails House Margarita Sauza Gold, triple sec and fresh lime juice. Bartender&#8217;s Margarita Sauza Gold, triple sec, fresh lime juice, a float of cranberry and Grand Marnier. Top Shelf Margarita Sauza Hornitos, lime juice and Patron Citronge. Cadillac Margarita Sauza Gold, triple sec, fresh lime juice and a float of Grand Marnier. Specialty Margaritas [...]]]></description>
			<content:encoded><![CDATA[<h1>Specialty Cocktails</h1>
<div id="line"></div>
<h2>House Margarita</h2>
<p>Sauza Gold, triple sec and fresh lime juice.</p>
<h2>Bartender&rsquo;s Margarita</h2>
<p>Sauza Gold, triple sec, fresh lime juice, a </br>float of cranberry and Grand Marnier.</p>
<h2>Top Shelf Margarita</h2>
<p>Sauza Hornitos, lime juice and Patron Citronge.</p>
<h2>Cadillac Margarita</h2>
<p>Sauza Gold, triple sec, fresh lime juice and </br>a float of Grand Marnier.</p>
<h2>Specialty Margaritas</h2>
<p>choose one of the following fresh flavors: <br />Tamarind (with a cinnamon sugar rim), Cucumber-Jalapeno (with chipotle salt rim), Mango, Strawberry, Peach, Blackberry or Pomegranate.</p>
<h2>Golazorita</h2>
<p>El Jimador blanco, triple sec and Golazo energy drink.</p>
<h2>El Chingon Shot</h2>
<p>Don Julio blanco, Pama, fresh lime-habanero syrup.</p>
<h2>Mojito</h2>
<p>Cruzan Light rum, muddled with fresh mint,</br> lime wedges and sugar.</p>
<h2>Red Sangria</h2>
<p>Peach- and mango-infused red wine and brandy mixed with sparkling orange soda, over ice.</p>
<h2>White Peach Sangria</h2>
<p>Peach-infused chardonnay and Schnapps mixed with sparkling citrus soda, over ice.</p>
]]></content:encoded>
			<wfw:commentRss>http://matadorseattle.com/2011/05/specialty/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beer</title>
		<link>http://matadorseattle.com/2011/05/beer/</link>
		<comments>http://matadorseattle.com/2011/05/beer/#comments</comments>
		<pubDate>Mon, 09 May 2011 18:22:25 +0000</pubDate>
		<dc:creator>matadoradmin</dc:creator>
				<category><![CDATA[Cocktail Menu]]></category>

		<guid isPermaLink="false">http://4-miledevelopment.com/client2/?p=38</guid>
		<description><![CDATA[Beer Dos Equis Amber Ale Dos Equis Lager Mac and Jacks African Amber New Belgian Fat Tire Full Sail IPA Pyramid Hefeweizen Stella Artois Coors Light]]></description>
			<content:encoded><![CDATA[<h1>Beer</h1>
<div id="line"></div>
<p>
Dos Equis Amber Ale<br />
Dos Equis Lager<br />
Mac and Jacks African Amber<br />
New Belgian Fat Tire<br />
Full Sail IPA<br />
Pyramid Hefeweizen<br />
Stella Artois<br />
Coors Light</p>
]]></content:encoded>
			<wfw:commentRss>http://matadorseattle.com/2011/05/beer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tequila</title>
		<link>http://matadorseattle.com/2011/05/tequila/</link>
		<comments>http://matadorseattle.com/2011/05/tequila/#comments</comments>
		<pubDate>Mon, 09 May 2011 18:08:36 +0000</pubDate>
		<dc:creator>matadoradmin</dc:creator>
				<category><![CDATA[Cocktail Menu]]></category>

		<guid isPermaLink="false">http://4-miledevelopment.com/client2/?p=35</guid>
		<description><![CDATA[Blanco (Silver or White Tequila) Stored in stainless steel casks and bottled within sixty days of being distilled. Considered by experts to have the &#8220;true&#8221; aroma and flavor of the blue agave. Ideal for mixing in one of your favorite margaritas. 1800 Silver 7.50 Aha Toro Blanco 10.00 Cazadores Blanco 8.00 *Casa Noble Blanco 10.00 [...]]]></description>
			<content:encoded><![CDATA[<h1>Blanco</h1>
<div id="line"></div>
<p>(Silver or White Tequila)</p>
<p>Stored in stainless steel casks and bottled within sixty days of being distilled. Considered by experts to have the &ldquo;true&rdquo; aroma and flavor of the blue agave.  Ideal for mixing in one of your favorite margaritas. </p>
<p>
1800 Silver  7.50<br /> <br />
Aha Toro Blanco  10.00<br /> <br />
Cazadores Blanco  8.00<br /> <br />
*Casa Noble Blanco 10.00<br /> <br />
Cielo Blanco  9.00<br /> <br />
Chinaco Blanco  9.00<br /> <br />
Corazon Blanco  10.00<br /> <br />
Corralejo Blanco  8.00<br /> <br />
Corzo Silver 11.00<br /> <br />
Cuervo Gold  6.00<br /> <br />
Cuervo Reserva Plata  12.00<br /> <br />
Don Eduardo Blanco  8.00<br /> <br />
Don Julio Blanco  10.00<br /> <br />
El Conquistador Blanco  7.00<br /> <br />
El Mayor Blanco 10.00<br /> <br />
El Tesoro Platinum  8.00<br /> <br />
Gran Centenario Plata  10.00<br /> <br />
Hacienda del Cristero Blanco  9.75<br /> <br />
Herradura Silver  8.50<br /> <br />
Milagro Silver 6.50<br /> <br />
Milagro Barrel Select Silver 14.00<br /> <br />
Partida Blanco  11.00<br /> <br />
*Patron Platinum Gran  50.00<br /> <br />
Patron Silver  11.00<br /> <br />
*Porfidio Plata  15.00<br /> <br />
Sauza Gold  6.00<br /> <br />
*Sauza Tres Generaciones Plata  9.00<br /> <br />
Tres Rios Plata  8.50<br /> 
 </p>
<h1>Mezcal</h1>
<div id="line"></div>
<p>A single-distilled spirit, made from various species of agave throughout Mexico. It has a distinct smoky flavor and is often bottled with a worm. </p>
<p>
Gusano Rojo  7.50<br /> <br />
Monte Alban   7.50<br /> 
</p>
<h1>Reposado</h1>
<div id="line"></div>
<p>(Rested Tequila) </p>
<p>Aged from two months to a year in oak barrels, or &ldquo;pipones&rdquo;, which impart a light amber color and a warm, soft finish. Great for mixing or sipping. </p>
<p>
1800 Reposado  8.00<br /> <br />
Aha Toro Reposado 11.00<br /> <br />
Amigo Reposado 6.50<br /> <br />
Cabo Wabo  9.50<br /> <br />
Cazadores Reposado  9.00<br /> <br />
*Casa Noble Reposado  12.00<br /> <br />
*Chamucos Reposado  10.00<br /> <br />
Chinaco Reposado  10.00<br /> <br />
Cielo Reposado  10.00<br /> <br />
Corazon Reposado  11.00<br /> <br />
Corralejo Reposado  9.00<br /> <br />
Corzo Reposado 12.00<br /> <br />
Cuervo Tradicional  7.00<br /> <br />
*Don Camilo Reposado  13.00<br /> <br />
Don Eduardo Reposado 9.00<br /> <br />
*Don Julio Reposado  11.00<br /> <br />
El Conquistador Reposado  8.00<br /> <br />
El Jimador Reposado  7.00<br /> <br />
El Mayor Reposado 10.50<br /> <br />
El Tesoro Reposado  9.00<br /> <br />
*Gran Centenario Reposado  12.00<br /> <br />
Herradura Gold Reposado  9.00<br /> <br />
Herradura Reposado  9.00<br /> <br />
Hussongs Reposado  8.00<br /> <br />
Milagro Reposado  7.50<br /> <br />
Milagro Barrel Select Reposado  15.00<br /> <br />
Partida Reposado  12.00<br /> <br />
Sauza Hornitos Reposado  7.50<br /> <br />
Sauza Tres Generaciones Reposado  9.50<br /> <br />
Tenoch Reposado  11.00<br /> <br />
Tres Rios Reposado  9.50<br /> <br />
Zapopan Reposado  8.50<br /> 
</p>
<h1>Sotol</h1>
<div id="line"></div>
<p>Distilled from Dasylirion Wheeleri, also known as Desert Spoon, in a similar process to tequila. This gives the familiar tequila taste with a distinct earthy finish. </p>
<p>
Hacienda De Chihuahua Blanco  8.00<br /> <br />
Hacienda De Chihuahua Reposado  9.00<br /> <br />
Hacienda De Chihuahua Anejo  10.00<br /> 
</p>
<h1>A&ntilde;ejo</h1>
<div id="line"></div>
<p>(Aged Tequila) </p>
<p>Aged for  a minimum of one year in oak barrels which produce a darker color and smoother, more complex flavor. An excellent alternative to traditional whiskeys or cognacs. </p>
<p>
1800 Anejo  9.00<br /> <br />
*Aha Toro Anejo 12.00<br /> <br />
Cazadores Anejo  10.00<br /> <br />
Chinaco Anejo  11.00<br /> <br />
Cielo Anejo  11.00<br /> <br />
Corazon Anejo  12.00<br /> <br />
Corralejo Anejo  11.50<br /> <br />
Cuervo 1800 Edicion Meleno 35.00<br /> <br />
Don Camilo Anejo  14.00<br /> <br />
Don Eduardo Anejo  10.00<br /> <br />
Don Julio Anejo 12.00<br /> <br />
*Don Julio 1942  27.00<br /> <br />
El Conquistador Anejo  9.00<br /> <br />
El Mayor 11.00<br /> <br />
El Tesoro Anejo  10.00<br /> <br />
El Tirador Anejo  17.00<br /> <br />
*Gran Centenario Anejo  13.00<br /> <br />
Herradura Anejo  11.00<br /> <br />
Milagro Anejo 8.50<br /> <br />
Partida Anejo 13.00<br /> <br />
Patron Anejo  12.00<br /> <br />
Sauza Conmemorativo Anejo  6.50<br /> <br />
Sauza Tres Generaciones Anejo  10.00<br /> <br />
Stallion Anejo  15.00<br /> <br />
Tonala Anejo  12.00<br /> <br />
Tres Rios Anejo  10.50<br /> 
</p>
<h1>Extra A&ntilde;ejo</h1>
<div id="line"></div>
<p>Aged for a minimum of 3 years in Holm or Encino oak barrels no larger then 600 liters, giving a rich, honeyed, and sometimes smoky flavor. </p>
<p>
Aha Toro Extra Anejo  35.00<br /> <br />
Casa Noble Anejo  16.00<br /> <br />
*Cuervo Reserva De La Familia  25.00<br /> <br />
Don Julio Real  85.00<br /> <br />
*El Tesoro Paradiso  25.00<br /> <br />
Gran Centenario Leyenda  60.00<br /> <br />
Herradura Seleccion Suprema  60.00<br /> <br />
Milagro Barrel Select Anejo  19.00<br /> <br />
Patron Burdeos  100.00<br /> <br />
Partida Elegante  65.00<br /> <br />
*Tonala Suprema  20.00<br /> </p>
]]></content:encoded>
			<wfw:commentRss>http://matadorseattle.com/2011/05/tequila/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lunch</title>
		<link>http://matadorseattle.com/2011/05/lunch/</link>
		<comments>http://matadorseattle.com/2011/05/lunch/#comments</comments>
		<pubDate>Mon, 09 May 2011 16:53:07 +0000</pubDate>
		<dc:creator>matadoradmin</dc:creator>
				<category><![CDATA[Kitchen Menu]]></category>

		<guid isPermaLink="false">http://4-miledevelopment.com/client2/?p=31</guid>
		<description><![CDATA[Open for lunch starting at 11am every day. Starter Plates Grilled Stuffed Jalapeños Goat cheese-stuffed jalapeños, wrapped in hickory smoked bacon and flame broiled. Served with house ranch dressing. 9.95 Braised Pork Sope Hand made masa cake, fried to order and piled high with black beans, slow braised carnitas pork and smashed avocado. Topped with [...]]]></description>
			<content:encoded><![CDATA[<p style="padding-top: 20px;">Open for lunch starting at 11am every day.</p>
<h1>Starter Plates</h1>
<div id="line"></div>
<h2>Grilled Stuffed Jalapeños</h2>
<p>Goat cheese-stuffed jalapeños, wrapped in hickory smoked bacon<br />
and flame broiled. Served with house ranch dressing. 9.95</p>
<h2>Braised Pork Sope</h2>
<p>Hand made masa cake, fried to order and piled high with black beans, slow braised carnitas pork and smashed avocado. Topped with hot pickled vegetables, chipotle crema and cotija cheese. 7.50</p>
<h2>Tex-Mex Spring Rolls</h2>
<p>Filled with shredded chicken, black beans and corn. Served with avocado-sour cream and sweet sesame-plum dipping sauces. 8.75</p>
<h2>Chipotle Mushrooms</h2>
<p>Button mushrooms sautéed in white wine and chipotle-garlic butter. Served with toasted baguette and topped with cotija. 8.50</p>
<h2>Texas Size Nachos</h2>
<p>With cheddar and jack cheeses, black beans, pico de gallo, sour cream and guacamole. 7.95 Add shredded chicken 2.50 Add steak 4.00<br />
Add house chorizo 2.00</p>
<h2>Blackened Ahi Tuna*</h2>
<p>Pan-seared rare and drizzled with lemon-soy sauce. Served<br />
with Granny Smith slaw and tortilla strips. 11.50</p>
<h2>Ancho Chile Wings</h2>
<p>Jumbo drummettes, basted with spicy chipotle-BBQ sauce. Served<br />
with house ranch dressing and celery sticks. 8.95</p>
<h2>Spicy Jumbo Prawns</h2>
<p>Five prawns sautéed in your choice of garlic-chile butter or our fiery (HOT!) roasted-habanero sauce. 9.50</p>
<h2>Butternut Squash Quesadilla</h2>
<p>Flour tortilla filled with roasted butternut squash, caramelized onions, goat cheese and Monterey Jack. Served with guacamole and sour cream on the side. 8.75</p>
<h2>Spicy Fried Calamari</h2>
<p>Calamari lightly breaded with a blend of spices. Served with lemon garlic aioli. 8.95</p>
<h1>Soups and Salads</h1>
<div id="line"></div>
<h2>Roasted Tomato Chicken Soup</h2>
<p>House made chicken stock, shredded roasted chicken, polenta, avocado, tortilla strips and cilantro. 6.95</p>
<h2>Fire House Chili</h2>
<p>Toasted chiles, ground beef, house chorizo, bacon, black beans and Negra Modelo. Topped with shredded cheddar, sour cream and tortilla strips. 6.95</p>
<h2>Romaine Salad</h2>
<p>Chopped romaine lettuce, garlic bread crumbs, cotija cheese, cherry pepper-tomato relish and ancho-anchovy lemon garlic vinaigrette. 6.95</p>
<h2>Spinach Pear Salad</h2>
<p>Organic baby spinach, almonds, julienned red pear, queso fresco<br />
and goat cheese-balsamic vinaigrette. 7.50</p>
<h2>Braised Grape Salad</h2>
<p>Organic mixed greens, braised red grapes, goat cheese, spiced hazelnuts and agave-orange vinaigrette. 7.50</p>
<h1>Sandwiches</h1>
<div id="line"></div>
<p>All sandwiches are served on fresh brioche rolls and come with seasoned fries.</p>
<h2>Matador Burger*</h2>
<p>1/2 lb. natural beef patty, cheddar cheese, bacon, caramelized onions, lettuce, tomato, sweet cherry peppers and chipotle mayo. 9.95</p>
<h2>Spicy Chicken Sandwich</h2>
<p>Grilled marinated chicken breast, pepper jack cheese, bacon, caramelized onions, lettuce, tomato, sweet cherry peppers, cilantro and chipotle mayo. 9.95</p>
<h2>Grilled Steak Sandwich*</h2>
<p>Marinated carne asada and caramelized onions, served with lettuce, tomato, sweet cherry peppers, cilantro and chipotle mayo. 10.95</p>
<h2>Braised Pork Sandwich</h2>
<p>Slow-roasted natural pork with caramelized onions, shredded lettuce, tomato, sweet cherry peppers, cilantro and chipotle mayo. 9.95</p>
<h2>BBQ Sandwiches</h2>
<p>Your choice of shredded chicken or carnitas, smothered in chipotle-tamarind BBQ sauce and melted jack cheese. Served with apple-horseradish slaw on the side. 9.95</p>
<h1>Lunch Entrées</h1>
<div id="line"></div>
<h2>Camarones y Arroz a la Tumbada</h2>
<p>Grilled jumbo prawns, basted with Matador spicy habanero salsa. Served over Tumbada rice with spicy chicken, chorizo, tomatillo, sweet onion, poblano and red bell pepper. 15.99</p>
<h2>Braised Carnitas</h2>
<p>Slow-cooked pork shoulder with orange, allspice, cinnamon, and bay leaves. Served with black beans, rice, pico de gallo, guacamole, sour cream and tortillas. 13.95</p>
<h2>Matador Burrito</h2>
<p>Your choice of carnitas or shredded chicken, wrapped in a flour tortilla with rice, beans and cheddar cheese. Served with sour cream, guacamole and pico de gallo. Try it dry or with one of our house sauces: roja, picante or verde 9.75</p>
<h2>Skillet Seared Fajitas</h2>
<p>All fajitas are served on a sizzling HOT cast iron pan with a side of black beans, cheddar cheese, shredded lettuce, pico de gallo, guacamole, sour cream and flour or corn tortillas.</p>
<p>Grilled Chicken or Portobello Mushroom 14.95<br />
Grilled Carne Asada* or Shrimp 16.95</p>
<h2>Enchiladas</h2>
<p>Your choice of filling plus shredded lettuce, wrapped in tortillas and smothered in Monterey Jack cheese. Topped with pico de gallo, guacamole, sour cream and one of our three homemade sauces. Served with annatto rice and black beans.</p>
<p>Shredded Chicken or Carnitas (pork) 12.95<br />
House Chorizo or Mixed Veggie 11.95<br />
Grilled Carne Asada* or Shrimp 13.95</p>
<h2>Enchiladas Verde</h2>
<p>A sweet and tangy green sauce made with roasted tomatillos, serrano chiles and cream. Wrapped in corn tortillas.</p>
<h2>Enchiladas Roja</h2>
<p>A mild, smoky red sauce made with roasted ancho and New Mexico chiles, tomatoes and tamarind. Wrapped in corn tortillas.</p>
<h2>Enchiladas Picante</h2>
<p>A flavorful and FIERY HOT sauce made with roasted habanero chiles, red bell peppers, tomatoes, garlic and cream. Wrapped in flour tortillas.</p>
<h2>Taco Plates</h2>
<p>Two tacos on soft flour tortillas, served with annatto rice and black beans.</p>
<p>Topped with guajillo-chile sauce, garlic sour cream, shredded lettuce and pico de gallo.<br />
Shredded Chicken, Carnitas, or Chorizo 10.95<br />
Grilled Carne Asada 12.95</p>
<p>Topped with chile sauce, garlic sour cream, tomatillo salsa, fresh slaw, and cilantro.<br />
Blackened White Fish or Blackened Shrimp 12.50</p>
<h2>Pork Tacos al Pastor</h2>
<p>Three tacos on corn tortillas with pan-seared marinated pork shoulder and fresh pineapple. Topped with salsa de Arbol, red onion and cilantro. 8.99</p>
<h2>Braised Beef Tacos</h2>
<p>Three tacos on soft flour tortillas with slow cooked beef shoulder in a rich, spicy ancho chile braising sauce, avocado, red onion and cilantro, served with annatto rice, black beans and pico de gallo. 10.95</p>
]]></content:encoded>
			<wfw:commentRss>http://matadorseattle.com/2011/05/lunch/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Happy Hour</title>
		<link>http://matadorseattle.com/2011/05/happy-hour/</link>
		<comments>http://matadorseattle.com/2011/05/happy-hour/#comments</comments>
		<pubDate>Mon, 09 May 2011 16:24:12 +0000</pubDate>
		<dc:creator>matadoradmin</dc:creator>
				<category><![CDATA[Kitchen Menu]]></category>

		<guid isPermaLink="false">http://4-miledevelopment.com/client2/?p=23</guid>
		<description><![CDATA[Happy Hour $5 Happy Hour &#8212; Every day from 4pm to 6pm and again from 10pm to 1am Texas Size Nachos Habanero or Garlic Prawns Tex-Mex Spring Rolls Spicy Fried Calamari Roasted Tomato &#038; Chicken Soup Fire House Chili Romaine Salad Ancho-Chile Wings Quesadilla Choose from:ChickenChorizoShrimpCheese Tacos Choose from:SteakChickenChorizoBeer-Battered ShrimpBlackened FishBraised Pork]]></description>
			<content:encoded><![CDATA[<h1>Happy Hour</h1>
<div id="line"></div>
<p>$5 Happy Hour &mdash; Every day from 4pm to 6pm and again from 10pm to 1am </p>
<h2>Texas Size Nachos</h2>
<h2>Habanero or Garlic Prawns</h2>
<h2>Tex-Mex Spring Rolls</h2>
<h2>Spicy Fried Calamari</h2>
<h2>Roasted Tomato &#038; Chicken Soup</h2>
<h2>Fire House Chili</h2>
<h2>Romaine Salad</h2>
<h2>Ancho-Chile Wings</h2>
<h2 style="padding-top: 15px;">Quesadilla</h2>
<p>Choose from:<br />Chicken<br />Chorizo<br />Shrimp<br />Cheese</p>
<h2>Tacos</h2>
<p>Choose from:<br />Steak<br />Chicken<br />Chorizo<br />Beer-Battered Shrimp<br />Blackened Fish<br />Braised Pork</p>
]]></content:encoded>
			<wfw:commentRss>http://matadorseattle.com/2011/05/happy-hour/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

