- DINNER
- HAPPY HOUR / LATE NIGHT
- LUNCH
- DESSERTS
- GLUTEN-FREE MENU

Starters

Grilled Stuffed Jalapeños

Goat cheese-stuffed jalapeños, wrapped in hickory smoked bacon and flame broiled. Served with house ranch dressing. 9.95

Braised Pork Sope ♦

Hand made masa cake, fried to order and piled high with black beans, slow braised carnitas pork and smashed avocado. Topped with hot pickled vegetables, chipotle crema and cotija cheese. 7.50

Chipotle Mushrooms

Button mushrooms sautéed in white wine and chipotle-garlic butter. Topped wth cotija cheese. 8.50
Please request no baguette slices.

Texas Size Nachos ♦

With cheddar and jack cheeses, black beans, pico de gallo, sour cream and guacamole. 7.95 Add chicken 2.50 Add chorizo 2.00

Blackened Ahi Tuna* ♦

Pan-seared rare. Served with Granny Smith slaw and tortilla strips. 11.50
The lemon-soy sauce is not gluten-free. Please request a substitution, such as the sesame plum sauce.

Ancho Chile Wings ♦

Jumbo drummettes, served with house ranch dressing and celery sticks. 8.95
The BBQ sauce is not gluten-free. Please request a substitution, such as the habanero picante sauce.

Spicy Jumbo Prawns ♦

Five prawns sautéed in your choice of garlic-chile butter or our fiery (HOT!) roasted-habanero sauce. Served with fried plantain. 9.50

Butternut Squash Quesadilla

Flour tortilla filled with roasted butternut squash, caramelized onions, goat cheese and Monterey Jack.
Served with guacamole and sour cream on the side 8.75
Please request corn tortillas that are not grilled in oil.

Soups and Salads

Roasted Tomato Chicken Soup ♦

House made chicken stock, shredded roasted chicken, polenta, avocado, tortilla strips and cilantro. 6.95

Romaine Salad

Chopped romaine lettuce, cotija cheese, cherry pepper-tomato relish and ancho-anchovy lemon garlic vinaigrette. 6.95
Please request no bread crumbs.

Spinach Pear Salad

Organic baby spinach, almonds, julienned red pear, queso fresco
and goat cheese-balsamic vinaigrette. 7.50

Braised Grape Salad

Organic mixed greens, braised red grapes, goat cheese, spiced hazelnuts and agave-orange vinaigrette. 7.50

Sandwiches

Please request no bun in order for these sandwiches to be gluten-free.

Matador Burger* ♦

1/2 lb. natural beef patty, cheddar cheese, bacon, caramelized onions, lettuce, tomato, sweet cherry peppers, cilantro and chipotle mayo. 9.95

Spicy Chicken Sandwich ♦

Grilled marinated chicken breast, pepper jack cheese, bacon, caramelized onions, lettuce, tomato, sweet cherry peppers, cilantro and chipotle mayo. 9.95

Braised Pork Sandwich ♦

Slow-roasted natural pork with caramelized onions, shredded lettuce, tomato, sweet cherry peppers, cilantro and chipotle mayo. 9.95

Matador Entrées

Beef Tenderloin Medallions*

8 oz grilled all natural, spice-rubbed beef, served with roasted-garlic mashed potatoes, seasonal vegetables and cherry pepper-tomato relish. 17.95
Please request no red chile port wine sauce and no breadcrumbs on the mashed potatoes. Only available from 4pm to 11pm.

Camarones y Arroz a la Tumbada

Grilled jumbo prawns, basted with Matador spicy habanero salsa. Served over Tumbada rice with spicy chicken, chorizo, tomatillo, sweet onion, poblano and red bell pepper. 15.99

Charbroiled Ribeye*

10 oz boneless ribeye, topped with caramelized onions and garlic-chile butter. Served with roasted-garlic mashed potatoes, seasonal vegetables and cherry pepper-tomato relish. 21.95
Please request no breadcrumbs on the mashed potatoes. Only available from 4pm to 11pm.

Braised Carnitas

Slow-cooked pork shoulder with orange, allspice, cinnamon and bay leaves. Served with black beans, rice, pico de gallo, guacamole, sour cream and tortillas. 13.95
Please request corn tortillas.

Skillet Seared Fajitas

All fajitas are served on a sizzling HOT cast iron pan with a side of black beans, cheddar cheese, shredded lettuce, pico de gallo, guacamole and sour cream.
Please request corn tortillas


Grilled Chicken or Portobello Mushroom 14.95
Grilled Carne Asada* or Shrimp 16.95

Enchiladas

Your choice of filling plus shredded lettuce, wrapped in corn tortillas and smothered in Monterey Jack cheese. Topped with pico de gallo, guacamole, sour cream and one of our three homemade sauces. Served with roasted annatto rice and black beans.

Shredded Chicken or Carnitas(pork) 12.95
House Chorizo or Mixed Veggie 11.95
Shrimp 13.95

Enchiladas Verde

A sweet and tangy green sauce made with roasted tomatillos, Serrano chiles and cream.

Enchiladas Roja

A mild, smoky red sauce made with roasted ancho and New Mexico chiles, tomatoes and tamarind.

Enchiladas Picante

A flavorful and FIERY HOT sauce made with roasted habanero chiles, red bell peppers, tomatoes, garlic and cream.
Please request corn tortillas

Taco Plates

Two tacos served with annatto rice and black beans. Topped with guajillo-chile sauce, garlic sour cream, shredded lettuce and pico de gallo.

Shredded Chicken, Carnitas, Chorizo 10.95
Blackened Fish or Blackened Shrimp 12.50
Please request corn tortillas

Choose from: Blackened Mahi Mahi or
Beer-Battered Shrimp 12.50

Pork Tacos al Pastor

Three tacos with pan-seared marinated pork shoulder and fresh pineapple. Topped with salsa de Arbol, red onion and cilantro. 8.99
Please request corn tortillas

♦ Contains items fried in oil shared with items containing gluten