Starter Plates
Grilled Stuffed Jalapeños
Goat cheese-stuffed jalapeños, wrapped in hickory smoked bacon
and flame broiled. Served with house ranch dressing. 9.95
Braised Pork Sope
Hand made masa cake, fried to order and piled high with black beans, slow braised carnitas pork and smashed avocado. Topped with hot pickled vegetables, chipotle crema and cotija cheese. 7.50
Tex-Mex Spring Rolls
Filled with shredded chicken, black beans and corn. Served with avocado-sour cream and sweet sesame-plum dipping sauces. 8.75
Chipotle Mushrooms
Button mushrooms sautéed in white wine and chipotle-garlic butter. Served with toasted baguette and topped with cotija. 8.50
Texas Size Nachos
With cheddar and jack cheeses, black beans, pico de gallo, sour cream and guacamole. 7.95 Add shredded chicken 2.50 Add steak 4.00
Add house chorizo 2.00
Blackened Ahi Tuna*
Pan-seared rare and drizzled with lemon-soy sauce. Served
with Granny Smith slaw and tortilla strips. 11.50
Ancho Chile Wings
Jumbo drummettes, basted with spicy chipotle-BBQ sauce. Served
with house ranch dressing and celery sticks. 8.95
Spicy Jumbo Prawns
Five prawns sautéed in your choice of garlic-chile butter or our fiery (HOT!) roasted-habanero sauce. 9.50
Butternut Squash Quesadilla
Flour tortilla filled with roasted butternut squash, caramelized onions, goat cheese and Monterey Jack. Served with guacamole and sour cream on the side. 8.75
Spicy Fried Calamari
Calamari lightly breaded with a blend of spices. Served with lemon garlic aioli. 8.95
Soups and Salads
Roasted Tomato Chicken Soup
House made chicken stock, shredded roasted chicken, polenta, avocado, tortilla strips and cilantro. 6.95
Fire House Chili
Toasted chiles, ground beef, house chorizo, bacon, black beans and Negra Modelo. Topped with shredded cheddar, sour cream and tortilla strips. 6.95
Romaine Salad
Chopped romaine lettuce, garlic bread crumbs, cotija cheese, cherry pepper-tomato relish and ancho-anchovy lemon garlic vinaigrette. 6.95
Spinach Pear Salad
Organic baby spinach, almonds, julienned red pear, queso fresco
and goat cheese-balsamic vinaigrette. 7.50
Braised Grape Salad
Organic mixed greens, braised red grapes, goat cheese, spiced hazelnuts and agave-orange vinaigrette. 7.50
Sandwiches
All sandwiches are served on fresh brioche rolls and come with seasoned fries.
Matador Burger*
1/2 lb. natural beef patty, cheddar cheese, bacon, caramelized onions, lettuce, tomato, sweet cherry peppers and chipotle mayo. 9.95
Spicy Chicken Sandwich
Grilled marinated chicken breast, pepper jack cheese, bacon, caramelized onions, lettuce, tomato, sweet cherry peppers, cilantro and chipotle mayo. 9.95
Grilled Steak Sandwich*
Marinated carne asada and caramelized onions, served with lettuce, tomato, sweet cherry peppers, cilantro and chipotle mayo. 10.95
Braised Pork Sandwich
Slow-roasted natural pork with caramelized onions, shredded lettuce, tomato, sweet cherry peppers, cilantro and chipotle mayo. 9.95
BBQ Sandwiches
Your choice of shredded chicken or carnitas, smothered in chipotle-tamarind BBQ sauce and melted jack cheese. Served with apple-horseradish slaw on the side. 9.95
Matador Entrées
Carne Asada or Surf & Turf*
8 oz. grilled marinated skirt steak, served with roasted-garlic mashed potatoes and sautéed corn and leeks. 18.95
Add four garlic or habanero prawns 21.95
Beef Tenderloin Medallions*
8 oz grilled all natural, spice-rubbed beef, served with red chile port wine sauce, roasted-garlic mashed potatoes, seasonal vegetables and cherry pepper-tomato relish. 17.95
Camarones y Arroz a la Tumbada
Grilled jumbo prawns, basted with Matador spicy habanero salsa. Served over Tumbada rice with spicy chicken, chorizo, tomatillo, sweet onion, poblano and red bell pepper. 15.99
Charbroiled Ribeye*
10 oz boneless ribeye, topped with caramelized onions and garlic-chile butter. Served with roasted-garlic mashed potatoes, seasonal vegetables and cherry pepper-tomato relish. 21.95
Braised Carnitas
Slow-cooked pork shoulder with orange, allspice, cinnamon, and bay leaves. Served with black beans, rice, pico de gallo, guacamole, sour cream and tortillas. 13.95
Matador Burrito
Your choice of carnitas or shredded chicken, wrapped in a flour tortilla with rice, beans and cheddar cheese. Served with sour cream, guacamole and pico de gallo. Try it dry or with one of our house sauces: roja, picante or verde 9.75
Skillet Seared Fajitas
All fajitas are served on a sizzling HOT cast iron pan with a side of black beans, cheddar cheese, shredded lettuce, pico de gallo, guacamole, sour cream and flour or corn tortillas.
Grilled Chicken or Portobello Mushroom 14.95
Grilled Carne Asada* or Shrimp 16.95
Enchiladas
Your choice of filling plus shredded lettuce, wrapped in tortillas and smothered in Monterey Jack cheese. Topped with pico de gallo, guacamole, sour cream and one of our three homemade sauces. Served with roasted annatto rice and black beans.
Shredded Chicken or Carnitas (pork) 12.95
House Chorizo or Mixed Veggie 11.95
Grilled Carne Asada* or Shrimp 13.95
Enchiladas Verde
A sweet and tangy green sauce made with roasted tomatillos, serrano chiles and cream. Wrapped in corn tortillas.
Enchiladas Roja
A mild, smoky red sauce, made with roasted ancho and New Mexico chiles, tomatoes and tamarind. Wrapped in corn tortillas.
Enchiladas Picante
A flavorful and FIERY HOT sauce made with roasted habanero chiles, red bell peppers, tomatoes, garlic and cream. Wrapped in flour tortillas.
Taco Plates
Two tacos on soft flour tortillas, served with annatto rice and black beans.
Topped with guajillo-chile sauce, garlic sour cream, shredded lettuce and pico de gallo.
Shredded Chicken, Carnitas, or Chorizo 10.95
Grilled Carne Asada 12.95
Topped with chile sauce, garlic sour cream, tomatillo salsa, fresh slaw, and cilantro.
Blackened White Fish or Blackened Shrimp 12.50
Pork Tacos al Pastor
Three tacos on corn tortillas with pan-seared marinated pork shoulder and fresh pineapple. Topped with salsa de Arbol, red onion and cilantro. 8.99
Braised Beef Tacos
Three tacos on soft flour tortillas with slow cooked beef shoulder in a rich, spicy ancho chile braising sauce, avocado, red onion and cilantro, served with annatto rice, black beans and pico de gallo. 10.95